Showing 3941 - 3960 out of 4600
Page 198 out of 230
| Code | Name |
|---|---|
|
SITHACS015
|
Conduct night audit
|
|
SITHACS016
|
Provide accommodation reception services
|
|
SITHASC020
|
Prepare dishes using basic methods of Asian cookery
|
|
SITHASC021
|
Prepare Asian appetisers and snacks
|
|
SITHASC022
|
Prepare Asian stocks and soups
|
|
SITHASC023
|
Prepare Asian sauces, dips and accompaniments
|
|
SITHASC024
|
Prepare Asian salads
|
|
SITHASC025
|
Prepare Asian rice and noodles
|
|
SITHASC026
|
Prepare curry pastes and powders
|
|
SITHASC027
|
Prepare Asian cooked dishes
|
|
SITHASC028
|
Prepare Asian desserts
|
|
SITHASC031
|
Prepare sushi
|
|
SITHASC034
|
Prepare Chinese roast meat and poultry dishes
|
|
SITHASC035
|
Prepare tandoori dishes
|
|
SITHCCC044
|
Prepare specialised food items
|
|
SITHFAB028
|
Operate and monitor cellar systems
|
|
SITHFAB031
|
Provide advice on beers, spirits and liqueurs
|
|
SITHFAB033
|
Provide advice on imported wines
|
|
SITHFAB035
|
Provide silver service
|
|
SITHFAB039
|
Manage the sale or service of wine
|