Elevate Your Training with Outstanding Hospitality Management RTO Resources at Affordable Prices!

Serve up successful student outcomes with high-quality hospitality management RTO resources from Compliant Learning Resources’ comprehensive collection of RTO training materials.

Our hospitality RTO materials cover a broad range of topics relevant to the hospitality industry, from customer service to food and beverage operations, and are regularly updated to ensure they meet the latest industry standards.

Browse Our Extensive Selection of Hospitality Management RTO Resources

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Code	Name	Units
SIT10222	Certificate I in Hospitality	See Units Units Included in SIT10222 Certificate I in Hospitality These SIT10222 RTO learning materials cover a total of 6 units, made up of 3 core and 3 elective units focused on basic hospitality operations, safe practices, and workplace communication. These units help learners build entry-level service skills and prepare for further training or part-time roles. You can customise your training program by selecting 1 elective unit from Group A and 2 from Group B, elsewhere in the SIT Training Package or any other current training package or accredited course. Note that some units may also include prerequisites. Core Units: BSBTWK201 Work effectively with others SITXCCS009 Provide customer information and assistance SITXWHS005 Participate in safe work practices Elective Options: Group A – Hygiene SITXFSA005 Use hygienic practices for food safety SITHIND005 Use hygienic practices for hospitality service Group B – Other electives BSBPEF202 Plan and apply time management SITHCCC024 Prepare and present simple dishes SITHCCC023 Use food preparation equipment SITHCCC025 Prepare and present sandwiches SITHCCC026 Package prepared foodstuffs SITXCOM006 Source and present information SITHKOP009 Clean kitchen premises and equipment SITHFAB022 Clean and tidy bar areas These SIT10222 training materials help create a strong foundation for future progression in the hospitality sector. Contact us to explore your options and request free samples of our SIT10222 RTO materials for sale.
SIT20322	Certificate II in Hospitality	See Units Units Included in SIT20322 Certificate II in Hospitality This qualification includes 12 units in total, made up of 6 core units and 6 elective units that cover essential hospitality and customer service skills. You can customise your SIT20322 RTO materials by selecting 1 elective from Group A, 3 from Group B, and 2 from either Group B or other current training packages or accredited courses. All elective selections must align with industry needs and contribute to valid vocational outcomes. Core Units: BSBTWK201 Work effectively with others SITHIND006 Source and use information on the hospitality industry SITHIND007 Use hospitality skills effectively SITXCCS011 Interact with customers SITXCOM007 Show social and cultural sensitivity (Release 1) SITXWHS005 Participate in safe work practices Elective Options: Group A – Hygiene SITXFSA005 Use hygienic practices for food safety SITHIND005 Use hygienic practices for hospitality service Group B – Hospitality SITXCCS010 Provide visitor information SITXCOM006 Source and present information BSBCMM211 Apply communication skills SITHCCC028 Prepare appetisers and salads SITHCCC024 Prepare and present simple dishes SITHCCC025 Prepare and present sandwiches SITHKOP009 Clean kitchen premises and equipment SITHCCC026 Package prepared foodstuffs BSBTEC201 Use business software applications BSBSUS211 Participate in sustainable work practices SITXFIN007 Process financial transactions BSBFIN302 Maintain financial records HLTAID011 Provide First Aid SITHFAB021 Provide responsible service of alcohol SITHFAB022 Clean and tidy bar areas SITHFAB024 Prepare and serve non-alcoholic beverages SITHFAB025 Prepare and serve espresso coffee SITHFAB027 Serve food and beverage SITHFAB023 Operate a bar SITXFSA006 Participate in safe food handling practices SITXFSA007 Transport and store food SITHGAM022 Provide responsible gambling services SITXINV006 Receive, store and maintain stock These SIT20322 learning materials enable your RTO to deliver flexible, hands-on training that prepares learners for success across the hospitality industry. Contact us for free samples or explore our RTO materials for sale today.
SIT30622	Certificate III in Hospitality	See Units Units Included in SIT30622 Certificate III in Hospitality The SIT30622 qualification covers 15 units: 6 core and 9 electives. Units cover the practical and interpersonal skills needed for front-of-house, food service, safety, and venue operations in hospitality environments. You can customise your SIT30622 RTO training resources by selecting 1 elective from Group A, 6 from Group B, and 2 from Group B, Group C, or any other current training package or accredited course. Some units may have prerequisites and should be chosen based on learner goals and program capacity. Core Units: SITHIND006 Source and use information on the hospitality industry SITHIND008 Work effectively in hospitality service SITXCCS014 Provide services to customers SITXCOM007 Show social and cultural sensitivity SITXHRM007 Coach others in job skills SITXWHS005 Participate in safe work practices Elective Options: Group A – Hygiene SITHIND005 Use hygienic practices for hospitality service SITXFSA005 Use hygienic practices for food safety Group B – Hospitality SIRXPDK001 Advise on products and services SITHCCC024 Prepare and present simple dishes SITHCCC025 Prepare and present sandwiches SITHCCC026 Package prepared foodstuffs SITHCCC028 Prepare appetisers and salads SITHFAB021 Provide responsible service of alcohol SITHFAB022 Clean and tidy bar areas SITHFAB023 Operate a bar SITHFAB024 Prepare and serve non-alcoholic beverages SITHFAB025 Prepare and serve espresso coffee SITHFAB027 Serve food and beverage SITHFAB032 Provide advice on Australian wines SITHFAB034 Provide table service of food and beverage SITHFAB036 Provide advice on food SITHFAB037 Provide advice on food and beverage matching SITHGAM022 Provide responsible gambling services SITHKOP009 Clean kitchen premises and equipment SITXCCS010 Provide visitor information SITXFSA006 Participate in safe food handling practices SITXFSA007 Transport and store food Group C – General electives BSBCMM211 Apply communication skills BSBFIN302 Maintain financial records BSBSUS211 Participate in sustainable work practices BSBTEC201 Use business software applications BSBTEC301 Design and produce business documents BSBTEC302 Design and produce spreadsheets HLTAID011 Provide First Aid SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms SIRXOSM003 Use social media and online tools SITXCOM006 Source and present information SITXFIN007 Process financial transactions SITXINV006 Receive, store and maintain stock SITXINV007 Purchase goods SITXWHS006 Identify hazards, assess and control safety risks These SIT30622 training materials give your RTO the flexibility and structure needed to meet enrolment demand while preparing learners for real-world hospitality roles. Contact us today to request free samples of our RTO materials for sale.
SIT30722	Certificate III in Hospitality (Restaurant Front of House)	See Units Units Included in SIT30722 Certificate III in Hospitality (Restaurant Front of House) Your SIT30722 RTO learning materials cover a total of 20 units, made up of 9 core units and 11 electives focused on real-world service skills across front-of-house environments. Learners build capabilities in food and beverage service, customer communication, workplace safety, and hospitality procedures. You can customise your training program by selecting 9 electives from the list below, plus 2 more from the SIT training package or any current training package or accredited course. Elective selection should reflect job outcomes, industry needs, and the level of complexity required—some units may also include prerequisites. Core Units: SITHFAB021 Provide responsible service of alcohol SITHIND006 Source and use information on the hospitality industry SITHIND008 Work effectively in hospitality service SITXCCS014 Provide service to customers SITXCOM007 Show social and cultural sensitivity SITXFIN007 Process financial transactions SITXHRM007 Coach others in job skills SITXFSA005 Use hygienic practices for food safety SITXWHS005 Participate in safe work practices Elective Options: SITXFIN009 Manage finances within a budget SITHFAB022 Clean and tidy bar areas SITHFAB023 Operate a bar SITHFAB025 Prepare and serve espresso coffee SITHFAB027 Serve food and beverage SITHFAB032 Provide advice on Australian wines SITHFAB034 Provide table service of food and beverage SITHFAB036 Provide advice on food SITHFAB037 Provide advice on food and beverage matching SITHKOP009 Clean kitchen premises and equipment SITXINV006 Receive, store and maintain stock SITXINV007 Purchase goods BSBCRT201 Develop and apply thinking and problem solving skills These SIT30722 RTO training resources offer flexible delivery options while maintaining structure and consistency. Contact us today to request free samples of these SIT30722 training resources and other RTO materials for sale.
SIT40422	Certificate IV in Hospitality	See Units Units Included in SIT40422 Certificate IV in Hospitality This qualification includes 21 units, made up of 9 core units and 12 elective units that develop advanced leadership and operational skills for hospitality roles. You can customise your SIT40422 RTO training materials by selecting 1 elective from Group A, 8 from Group B, and 3 from Groups B, C, or any current training package or accredited course. All electives must align with valid vocational outcomes and support compliance with AQF requirements. Core Units: SITHIND008 Work effectively in hospitality service SITXCCS015 Enhance customer service experiences SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXHRM007 Coach others in job skills SITXHRM009 Lead and manage people SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices SITXHRM008 Roster staff Elective Options: Group A – Hygiene SITXFSA005 Use hygienic practices for food safety SITHIND005 Use hygienic practices for hospitality service Group B – Hospitality SITTTVL001 Access and interpret product information SITTTVL004 Sell tourism products or services SITXCCS010 Provide visitor information SITEEVT020 Source and use information on the events industry SITEEVT021 Administer event registrations SITEEVT022 Provide event production support SITEEVT023 Plan in-house events SITHFAB021 Provide responsible service of alcohol SITHFAB022 Clean and tidy bar areas SITHFAB023 Operate a bar SITHFAB024 Prepare and serve non-alcoholic beverages SITHFAB025 Prepare and serve espresso coffee SITHFAB036 Provide advice on food SITHFAB032 Provide advice on Australian wines SITHFAB034 Provide table service of food and beverage SITHFAB037 Provide advice on food and beverage matching SITXFSA006 Participate in safe food handling practices SITXFSA007 Transport and store food SITHGAM022 Provide responsible gambling services SITHIND006 Source and use information on the hospitality industry Group C – General electives BSBTWK501 Lead diversity and inclusion BSBTEC301 Design and produce business documents BSBTEC302 Design and produce spreadsheets BSBTEC402 Design and produce complex spreadsheets SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms SIRXOSM003 Use social media and online tools BSBSUS411 Implement and monitor environmentally sustainable work practices SITXFIN008 Interpret financial information BSBFIN302 Maintain financial records BSBFIN401 Report on financial activity HLTAID011 Provide First Aid SITXINV006 Receive, store and maintain stock SITXINV007 Purchase goods SITXINV008 Control stock SITXMPR011 Plan and implement sales activities SITXMPR012 Coordinate marketing activities SITXWHS006 Identify hazards, assess and control safety risks These SIT40422 learning materials support your RTO in delivering structured, compliant training that builds confident, capable hospitality professionals. Contact us today for free samples or explore our RTO materials for sale.
SIT50422	Diploma of Hospitality Management	See Units Units Included in SIT50422 Diploma of Hospitality Management This qualification includes 28 units, made up of 11 core units and 17 elective units, which together build hospitality management skills across operations, people leadership, budgeting, and customer service. You can customise your SIT50422 RTO training resources by selecting 1 elective from Group A, 1 from Group B, 11 from Group C, and 4 additional electives from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course, in line with packaging rules. Core Units: SITXCCS015 Enhance customer service experiences SITXCCS016 Develop and manage quality customer service practices SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFIN010 Prepare and monitor budgets SITXGLC002 Identify and manage legal risks and comply with law SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXMGT004 Monitor work operations SITXMGT005 Establish and conduct business relationships SITXWHS007 Implement and monitor work health and safety practices Elective Options: Group A – Hygiene SITXFSA005 Use hygienic practices for food safety SITHIND005 Use hygienic practices for hospitality service Group B – Operations SITHIND008 Work effectively in hospitality service SITHCCC043 Work effectively as a cook SITHKOP013 Plan cooking operations Group C – Hospitality SITTTVL001 Access and interpret product information SITTTVL004 Sell tourism products or services SITXCCS010 Provide visitor information SITHCCC037 Prepare seafood dishes SITHCCC029 Prepare stocks, sauces and soups SITHCCC036 Prepare meat dishes SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC035 Prepare poultry dishes SITHCCC025 Prepare and present sandwiches SITHCCC028 Prepare appetisers and salads SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC032 Produce cook-chill and cook-freeze foods SITHCCC033 Re-thermalise chilled and frozen foods SITHCCC038 Produce and serve food for buffets SITHCCC040 Prepare and serve cheese SITHCCC041 Produce cakes, pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC026 Package prepared foodstuffs SIRXOSM002 Maintain ethical and professional standards online SIRXOSM007 Manage online reputation risk SITEEVT020 Source and use information on the events industry SITEEVT023 Plan in-house events SITEEVT026 Manage event production components SITEEVT028 Manage on-site event operations SITHFAB021 Provide responsible service of alcohol SITHFAB023 Operate a bar SITHFAB024 Prepare and serve non-alcoholic beverages SITHFAB025 Prepare and serve espresso coffee SITHFAB027 Serve food and beverage SITHFAB032 Provide advice on Australian wines SITHFAB034 Provide table service of food and beverage SITHFAB036 Provide advice on food SITHFAB037 Provide food and beverage matching advice SITXFSA006 Participate in safe food handling practices SITXFSA008 Develop and implement a food safety program SITXFSA007 Transport and store food SITHGAM022 Provide responsible gambling services SITXINV006 Receive, store and maintain stock SITXINV007 Purchase goods SITXINV008 Control stock SITHKOP012 Develop recipes for special dietary requirements SITHKOP015 Design and cost menus SITHPAT011 Produce cakes SITHPAT012 Produce specialised cakes SITHPAT013 Produce pastries SITHPAT014 Produce yeast-based bakery products SITHPAT015 Produce petits fours SITHPAT016 Produce desserts SITHPAT017 Prepare and model marzipan SITHPAT018 Produce chocolate confectionery SITHPAT019 Model sugar-based decorations SITHPAT020 Design and produce sweet showpieces SITHIND006 Source and use information on the hospitality industry General Electives BSBINS401 Analyse and present research information BSBTWK503 Manage meetings BSBCMM411 Make presentations BSBTWK501 Lead diversity and inclusion BSBTEC301 Design and produce business documents BSBTEC303 Create electronic presentations BSBTEC402 Design and produce complex spreadsheets BSBSUS511 Develop sustainability policies and procedures SITXFIN008 Interpret financial information BSBFIN401 Report on financial activity BSBHRM416 Process payroll SITXFIN007 Process financial transactions HLTAID011 Provide First Aid BSBESB406 Establish operational strategies and procedures SITXHRM010 Recruit, select and induct staff SITXHRM012 Monitor staff performance BSBOPS502 Manage business operational plans BSBOPS504 Manage business risk BSBMKG431 Assess marketing opportunities SITXMPR011 Plan and implement sales activities SITXMPR012 Coordinate marketing activities SITXMPR014 Develop and implement marketing strategies SITXWHS006 Identify hazards and control risks SITXHRM007 Coach others in job skills These SIT50422 RTO training resources support consistent delivery across all required units. Request free samples or enquire about RTO materials for sale to review suitability for your scope.
SIT60322	Advanced Diploma of Hospitality Management	See Units Units Included in SIT60322 Advanced Diploma of Hospitality Management This qualification covers 33 units in total: 14 core units and 19 electives, with content supporting comprehensive, real-world learning across all areas of hospitality management, from customer service and business operations to team coordination and financial performance. You can customise these SIT60322 RTO learning materials by selecting 1 unit each from Groups A and B, 11 from Group C, and 6 from Group C, Group D, or any current training package or accredited course. Some units may include prerequisites and should be selected based on delivery context and learner goals. Core Units: BSBFIN601 Manage organisational finances BSBOPS601 Develop and implement business plans SITXCCS016 Develop and manage quality customer service practices SITXFIN009 Manage finances within a budget SITXFIN010 Prepare and monitor budgets SITXFIN011 Manage physical assets SITXGLC002 Identify and manage legal risks and comply with law SITXHRM009 Lead and manage people SITXHRM010 Recruit, select and induct staff SITXHRM012 Monitor staff performance SITXMGT004 Monitor work operations SITXMGT005 Establish and conduct business relationships SITXMPR014 Develop and implement marketing strategies SITXWHS008 Establish and maintain a work health and safety system Elective Options: Group A – Hygiene SITHIND005 Use hygienic practices for hospitality service SITXFSA005 Use hygienic practices for food safety Group B – Operations SITHCCC043 Work effectively as a cook SITHIND008 Work effectively in hospitality service SITHKOP013 Plan cooking operations Group C – Hospitality SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms SIRXOSM007 Manage risk to organisational reputation in an online setting SITEEVT023 Plan in-house events SITEEVT026 Manage event production components SITEEVT028 Manage on-site event operations SITEEVT029 Research event industry trends and practice SITHCCC023 Use food preparation equipment SITHCCC025 Prepare and present sandwiches SITHCCC026 Package prepared foodstuffs SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks, sauces and soups SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC032 Produce cook-chill and cook-freeze foods SITHCCC033 Re-thermalise chilled and frozen foods SITHCCC035 Prepare poultry dishes SITHCCC036 Prepare meat dishes SITHCCC037 Prepare seafood dishes SITHCCC038 Produce and serve food for buffets SITHCCC040 Prepare and serve cheese SITHCCC041 Produce cakes, pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHFAB021 Provide responsible service of alcohol SITHFAB023 Operate a bar SITHFAB024 Prepare and serve non-alcoholic beverages SITHFAB025 Prepare and serve espresso coffee SITHFAB027 Serve food and beverage SITHFAB032 Provide advice on Australian wines SITHFAB034 Provide table service of food and beverage SITHFAB036 Provide advice on food SITHFAB037 Provide advice on food and beverage matching SITHGAM022 Provide responsible gambling services SITHIND006 Source and use information on the hospitality industry SITHIND008 Work effectively in hospitality service SITHKOP012 Develop recipes for special dietary requirements SITHKOP015 Design and cost menus SITHPAT011 Produce cakes SITHPAT012 Produce specialised cakes SITHPAT013 Produce pastries SITHPAT014 Produce yeast-based bakery products SITHPAT015 Produce petits fours SITHPAT016 Produce desserts SITHPAT017 Prepare and model marzipan SITHPAT018 Produce chocolate confectionery SITHPAT019 Model sugar-based decorations SITHPAT020 Design and produce sweet buffet showpieces SITTTVL001 Access and interpret product information SITTTVL004 Sell tourism products or services SITXCCS010 Provide visitor information SITXFSA006 Participate in safe food handling practices SITXFSA007 Transport and store food SITXFSA008 Develop and implement a food safety program SITXINV006 Receive, store and maintain stock SITXINV007 Purchase goods SITXINV008 Control stock Group D – General Electives BSBCMM411 Make presentations BSBESB406 Establish operational strategies and procedures for new business ventures BSBFIN401 Report on financial activity BSBHRM416 Process payroll BSBHRM612 Contribute to the development of employee and industrial relations strategies BSBINS401 Analyse and present research information BSBMKG431 Assess marketing opportunities BSBOPS502 Manage business operational plans BSBOPS504 Manage business risk BSBSUS411 Implement and monitor environmentally sustainable work practices BSBSUS511 Develop workplace policies and procedures for sustainability BSBTEC301 Design and produce business documents BSBTEC302 Design and produce spreadsheets BSBTEC303 Create electronic presentations BSBTEC402 Design and produce complex spreadsheets BSBTWK501 Lead diversity and inclusion BSBTWK503 Manage meetings HLTAID011 Provide First Aid SITXCOM010 Manage conflict SITXFIN008 Interpret financial information SITXHRM008 Roster staff SITXMPR011 Plan and implement sales activities SITXMPR012 Coordinate marketing activities SITXWHS006 Identify hazards, assess and control safety risks These SIT60322 training materials are built for long-form delivery with the flexibility your RTO needs to deliver industry-responsive programs. Contact us now to request free samples of these SIT60322 RTO training materials.

Why Choose Compliant Learning Resources?

Our hospitality management RTO resources and SIT RTO learning materials are specifically designed to equip students with the critical skills and knowledge necessary for success in their hospitality careers. Our SIT RTO training resources cover comprehensive instructions for both learners and trainers, providing clear definitions and guidance on what constitutes an acceptable response. Our resources utilise a Tell-Show-Do approach, combining various multimedia elements such as text, graphics, SmartArt, and multimedia clips, as well as additional reading materials to keep students engaged throughout the process.

We offer several other benefits to our clients, including an audit rectification guarantee. In the event of non-compliance issues identified during an audit, we will rectify them and update all customers free of charge.

With our unlimited student licence, you can train more individuals at a reduced cost. Additionally, we provide simulated business sites that are ready to use, saving your RTO both time and money while making it easier for unemployed students to complete activities.

Unlimited Student Use Licence

Audit Rectification Guaranteed

Editable Digital Format

Simulated Business

Discover the Unique Features of Our High-Quality Hospitality Management RTO Resources

At Compliant, we’re passionate about helping RTOs provide exceptional training in the dynamic and exciting field of hospitality and hospitality management. Our hospitality management RTO resources, just like our other RTO training materials, are meticulously crafted to ensure that they keep pace with the ever-evolving industry standards and requirements. Our training and assessment materials include the following:

Unlimited student licence, enabling you to train an unlimited number of students without worrying about recurring student fees
In-depth learner guides featuring practice learning activities, well-researched information, and PowerPoint presentations
Complete assessment tools that offer clear benchmarks and detailed instructions, allowing assessors to efficiently and effectively evaluate student learning
Editable format for easy customisation and contextualisation of training resources. Which include our hospitality RTO materials and hospitality management RTO resources
Comprehensive mapping tools for learning resources, PowerPoint presentations, and assessment for advanced support when being audited or undertaking validation
Record of assessment that allows assessors to validate and approve completed assessments to the required standards
Simulated business website for select courses, has a wide range of workplace documents and role-play scenarios to assist students in completing assessment activities
Optional e–Learning resources that provide engaging elements, bite-sized content, and narrated course content

Elevate Your Training with Our Premium Hospitality Management RTO Resources – Contact Us Now!

Our hospitality management RTO resources are carefully crafted to keep up with the latest industry standards, ensuring that your RTO has access to the most comprehensive and up-to-date RTO learning materials and RTO training resources.

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Units Included in SIT10222 Certificate I in Hospitality

Core Units:

Elective Options:

Group A – Hygiene

Group B – Other electives

Units Included in SIT20322 Certificate II in Hospitality

Core Units:

Elective Options:

Group A – Hygiene

Group B – Hospitality

Units Included in SIT30622 Certificate III in Hospitality

Core Units:

Elective Options:

Group A – Hygiene

Group B – Hospitality

Group C – General electives

Units Included in SIT30722 Certificate III in Hospitality (Restaurant Front of House)

Core Units:

Elective Options:

Units Included in SIT40422 Certificate IV in Hospitality

Core Units:

Elective Options:

Group A – Hygiene

Group B – Hospitality

Group C – General electives

Units Included in SIT50422 Diploma of Hospitality Management

Core Units:

Elective Options:

Group A – Hygiene

Group B – Operations

Group C – Hospitality

General Electives

Units Included in SIT60322 Advanced Diploma of Hospitality Management

Core Units:

Elective Options:

Group A – Hygiene

Group B – Operations

Group C – Hospitality

Group D – General Electives

Why Choose Compliant Learning Resources?

Unlimited Student Use Licence

Audit Rectification Guaranteed

Editable Digital Format

Simulated Business

Discover the Unique Features of Our High-Quality Hospitality Management RTO Resources

Elevate Your Training with Our Premium Hospitality Management RTO Resources – Contact Us Now!

RTOs: Get Your Free Samples,Product Info and Pricing

RTOs: Get Your Free Samples,
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