SIT Tourism, Travel and Hospitality Training Package RTO Materials

Choose from our huge range of SIT - Tourism, Travel and Hospitality Training Materials!

Compliant offers one of the largest ranges of Tourism, Travel and Hospitality RTO resources in Australia. Find training materials to deliver courses in cooking, kitchen operations, event management, operations, alcohol service, gambling service, program and many other areas of hospitality.

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SIT Tourism, Travel and Hospitality Training Resources

Choose from a wide range of RTO training materials for the SIT – Tourism, Travel and Hospitality Training Package! We have a huge range of “off the shelf” resources, and can also arrange custom development if you’re looking for something special.

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Free Samples & Info!

CodeProduct NameTraining Package
SIT10216SIT10216 Certificate I in Hospitality  | RTO Learning Materials,
SIT20316SIT20316 Certificate II in Hospitality | RTO Learning Materials,
SIT20416SIT20416 Certificate II in Kitchen Operations | RTO Learning Materials,
SIT30116SIT30116 Certificate III in Tourism | RTO Learning Materials,
SIT30616SIT30616 Certificate III in Hospitality  | RTO Learning Materials,
SIT30816SIT30816 Certificate III in Commercial Cookery | CAQA Resources,
SIT30816SIT30816 Certificate III in Commercial Cookery | RTO Learning Materials,
SIT31016SIT31016 Certificate III in Patisserie | CAQA Resources,
SIT31016SIT31016 Certificate III in Pattisserie | RTO Learning Materials,
SIT31116SIT31116 Certificate III in Asian Cookery  | RTO Learning Materials,
SIT40416SIT40416 Certificate IV in Hospitality  | RTO Learning Materials,
SIT40516SIT40516 Certificate IV in Commercial Cookery | CAQA Resources,
SIT40516SIT40516 Certificate IV in Commercial Cookery | RTO Learning Materials,
SIT40716SIT40716 Certificate IV in Patisserie | CAQA Resources,
SIT40716SIT40716 Certificate IV in Patisserie | RTO Learning Materials,
SIT50116SIT50116 Diploma of Travel and Tourism Management | RTO Learning Materials,
SIT50316SIT50316 Diploma of Event Management | RTO Learning Materials,
SIT50416SIT50416 Diploma of Hospitality Management | CAQA Resources,
SIT50416SIT50416 Diploma of Hospitality Management | RTO Learning Materials,
SITEEVT008SITEEVT008 Manage event staging components | RTO Learning Materials,
SITEEVT010SITEEVT010 Manage on-site event operations | RTO Learning Materials,
SITHASC201SITHASC201 Produce dishes using basic methods of Asian cookery  | RTO Learning Materials,
SITHASC202SITHASC202 Produce Asian appetisers and snacks  | RTO Learning Materials,
SITHASC206SITHASC206 Produce Asian rice and noodles  | RTO Learning Materials,
SITHCCC001SITHCCC001 Use food preparation equipment | RTO Learning Materials,
SITHCCC002SITHCCC002 Prepare and present simple dishes | RTO Learning Materials,
SITHCCC003SITHCCC003 Prepare and present sandwiches | RTO Learning Materials,
SITHCCC005SITHCCC005 Prepare dishes using basic methods of cookery | RTO Learning Materials,
SITHCCC006SITHCCC006 Prepare appetisers and salads | RTO Learning Materials,
SITHCCC007SITHCCC007 Prepare stocks, sauces and soups | RTO Learning Materials,
SITHCCC008SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes | RTO Learning Materials,
SITHCCC011SITHCCC011 Use cookery skills effectively | RTO Learning Materials,
SITHCCC012SITHCCC012 Prepare poultry dishes | RTO Learning Materials,
SITHCCC013SITHCCC013 Prepare seafood dishes | RTO Learning Materials,
SITHCCC014SITHCCC014 Prepare meat dishes | RTO Learning Materials,
SITHCCC020SITHCCC020 Work effectively as a cook | RTO Learning Materials,
SITHCCC101SITHCCC101 Use food preparation equipment  | RTO Learning Materials,
SITHCCC307SITHCCC307 Prepare food to meet special dietary requirements  | RTO Learning Materials,
SITHCCC309SITHCCC309 Work effectively as a cook  | RTO Learning Materials,
SITHFAB002SITHFAB002 Provide responsible service of alcohol | RTO Learning Materials,
SITHFAB003SITHFAB003 Operate a bar | RTO Learning Materials,
SITHFAB004SITHFAB004 Prepare and serve non-alcoholic beverages | RTO Learning Materials,
SITHFAB005SITHFAB005 Prepare and serve espresso coffee | RTO Learning Materials,
SITHIND002SITHIND002 Source and use information on the hospitality industry | RTO Learning Materials,
SITHIND003SITHIND003 Use hospitality skills effectively | RTO Learning Materials,
SITHIND004SITHIND004 Work effectively in hospitality service | RTO Learning Materials,
SITHKOP001SITHKOP001 Clean kitchen premises and equipment | RTO Learning Materials,
SITHKOP002SITHKOP002 Plan and cost basic menus | RTO Learning Materials,
SITHKOP005SITHKOP005 Coordinate cooking operations | RTO Learning Materials,
SITHKOP101SITHKOP101 Clean kitchen premises and equipment  | RTO Learning Materials,
SITHKOP302SITHKOP302 Plan and cost basic menus  | RTO Learning Materials,
SITXCCS007SITXCCS007 Enhance customer service experiences | RTO Learning Materials,
SITXCCS008SITXCCS008 Develop and manage quality customer service practices | RTO Learning Materials,
SITXCOM002SITXCOM002 Show social and cultural sensitivity | RTO Learning Materials,
SITXCOM005SITXCOM005 Manage conflict | RTO Learning Materials,
SITXCRI001SITXCRI001 Respond to a customer in crisis | LRES Training Resources,
SITXEBS001SITXEBS001 Use social media in a business | LRES Training Resources,
SITXFIN002SITXFIN002 Interpret financial information | RTO Learning Materials,
SITXFIN003SITXFIN003 Manage finances within a budget | RTO Learning Materials,
SITXFIN004SITXFIN004 Prepare and monitor budgets  | RTO Learning Materials,
SITXFSA001SITXFSA001 Use hygienic practices for food safety | RTO Learning Materials,
SITXFSA002SITXFSA002 Participate in safe food handling practices | RTO Learning Materials,
SITXFSA101SITXFSA101 Use hygienic practices for food safety  | RTO Learning Materials,
SITXFSA201SITXFSA201 Participate in safe food handling practices | RTO Learning Materials,
SITXGLC001SITXGLC001 Research and comply with regulatory requirements | RTO Learning Materials,
SITXHRM001SITXHRM001 Coach others in job skills | RTO Learning Materials,
SITXHRM003SITXHRM003 Lead and manage people | RTO Learning Materials,
SITXHRM301SITXHRM301 Coach others in job skills  | RTO Learning Materials,
SITXINV001SITXINV001 Receive and store stock | RTO Learning Materials,
SITXINV002SITXINV002 Maintain the quality of perishable items | RTO Learning Materials,
SITXINV202SITXINV202 Maintain the quality of perishable supplies  | RTO Learning Materials,
SITXMGT001SITXMGT001 Monitor work operations | RTO Learning Materials,
SITXMGT002SITXMGT002 Establish and conduct business relationships  | RTO Learning Materials,
SITXWHS001SITXWHS001 Participate in safe work practices | RTO Learning Materials,
SITXWHS002SITXWHS002 Identify hazards, assess and control safety risks | RTO Learning Materials,
SITXWHS003SITXWHS003 Implement and monitor work health and safety practices | RTO Learning Materials,
SITXWHS101SITXWHS101 Participate in safe work practices | RTO Learning Materials,