Sit Training Package

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CodeProduct NameTraining Package
SIT10216SIT10216 Certificate I in Hospitality  | RTO Learning Materials,
SIT20316SIT20316 Certificate II in Hospitality | RTO Learning Materials,
SIT20416SIT20416 Certificate II in Kitchen Operations | RTO Learning Materials,
SIT30116SIT30116 Certificate III in Tourism | RTO Learning Materials,
SIT30616SIT30616 Certificate III in Hospitality  | RTO Learning Materials,
SIT30816SIT30816 Certificate III in Commercial Cookery | CAQA Resources,
SIT30816SIT30816 Certificate III in Commercial Cookery | RTO Learning Materials,
SIT31016SIT31016 Certificate III in Patisserie | CAQA Resources,
SIT31016SIT31016 Certificate III in Pattisserie | RTO Learning Materials,
SIT31116SIT31116 Certificate III in Asian Cookery  | RTO Learning Materials,
SIT40416SIT40416 Certificate IV in Hospitality  | RTO Learning Materials,
SIT40516SIT40516 Certificate IV in Commercial Cookery | CAQA Resources,
SIT40516SIT40516 Certificate IV in Commercial Cookery | RTO Learning Materials,
SIT40716SIT40716 Certificate IV in Patisserie | CAQA Resources,
SIT40716SIT40716 Certificate IV in Patisserie | RTO Learning Materials,
SIT50116SIT50116 Diploma of Travel and Tourism Management | RTO Learning Materials,
SIT50316SIT50316 Diploma of Event Management | RTO Learning Materials,
SIT50416SIT50416 Diploma of Hospitality Management | CAQA Resources,
SIT50416SIT50416 Diploma of Hospitality Management | RTO Learning Materials,
SITEEVT008SITEEVT008 Manage event staging components | RTO Learning Materials,
SITEEVT010SITEEVT010 Manage on-site event operations | RTO Learning Materials,
SITHASC201SITHASC201 Produce dishes using basic methods of Asian cookery  | RTO Learning Materials,
SITHASC202SITHASC202 Produce Asian appetisers and snacks  | RTO Learning Materials,
SITHASC206SITHASC206 Produce Asian rice and noodles  | RTO Learning Materials,
SITHCCC001SITHCCC001 Use food preparation equipment | RTO Learning Materials,
SITHCCC002SITHCCC002 Prepare and present simple dishes | RTO Learning Materials,
SITHCCC003SITHCCC003 Prepare and present sandwiches | RTO Learning Materials,
SITHCCC005SITHCCC005 Prepare dishes using basic methods of cookery | RTO Learning Materials,
SITHCCC006SITHCCC006 Prepare appetisers and salads | RTO Learning Materials,
SITHCCC007SITHCCC007 Prepare stocks, sauces and soups | RTO Learning Materials,
SITHCCC008SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes | RTO Learning Materials,
SITHCCC011SITHCCC011 Use cookery skills effectively | RTO Learning Materials,
SITHCCC012SITHCCC012 Prepare poultry dishes | RTO Learning Materials,
SITHCCC013SITHCCC013 Prepare seafood dishes | RTO Learning Materials,
SITHCCC014SITHCCC014 Prepare meat dishes | RTO Learning Materials,
SITHCCC020SITHCCC020 Work effectively as a cook | RTO Learning Materials,
SITHCCC101SITHCCC101 Use food preparation equipment  | RTO Learning Materials,
SITHCCC307SITHCCC307 Prepare food to meet special dietary requirements  | RTO Learning Materials,
SITHCCC309SITHCCC309 Work effectively as a cook  | RTO Learning Materials,
SITHFAB002SITHFAB002 Provide responsible service of alcohol | RTO Learning Materials,
SITHFAB003SITHFAB003 Operate a bar | RTO Learning Materials,
SITHFAB004SITHFAB004 Prepare and serve non-alcoholic beverages | RTO Learning Materials,
SITHFAB005SITHFAB005 Prepare and serve espresso coffee | RTO Learning Materials,
SITHIND002SITHIND002 Source and use information on the hospitality industry | RTO Learning Materials,
SITHIND003SITHIND003 Use hospitality skills effectively | RTO Learning Materials,
SITHIND004SITHIND004 Work effectively in hospitality service | RTO Learning Materials,
SITHKOP001SITHKOP001 Clean kitchen premises and equipment | RTO Learning Materials,
SITHKOP002SITHKOP002 Plan and cost basic menus | RTO Learning Materials,
SITHKOP005SITHKOP005 Coordinate cooking operations | RTO Learning Materials,
SITHKOP101SITHKOP101 Clean kitchen premises and equipment  | RTO Learning Materials,
SITHKOP302SITHKOP302 Plan and cost basic menus  | RTO Learning Materials,
SITXCCS007SITXCCS007 Enhance customer service experiences | RTO Learning Materials,
SITXCCS008SITXCCS008 Develop and manage quality customer service practices | RTO Learning Materials,
SITXCOM002SITXCOM002 Show social and cultural sensitivity | RTO Learning Materials,
SITXCOM005SITXCOM005 Manage conflict | RTO Learning Materials,
SITXCRI001SITXCRI001 Respond to a customer in crisis | LRES Training Resources,
SITXEBS001SITXEBS001 Use social media in a business | LRES Training Resources,
SITXFIN002SITXFIN002 Interpret financial information | RTO Learning Materials,
SITXFIN003SITXFIN003 Manage finances within a budget | RTO Learning Materials,
SITXFIN004SITXFIN004 Prepare and monitor budgets  | RTO Learning Materials,
SITXFSA001SITXFSA001 Use hygienic practices for food safety | RTO Learning Materials,
SITXFSA002SITXFSA002 Participate in safe food handling practices | RTO Learning Materials,
SITXFSA101SITXFSA101 Use hygienic practices for food safety  | RTO Learning Materials,
SITXFSA201SITXFSA201 Participate in safe food handling practices | RTO Learning Materials,
SITXGLC001SITXGLC001 Research and comply with regulatory requirements | RTO Learning Materials,
SITXHRM001SITXHRM001 Coach others in job skills | RTO Learning Materials,
SITXHRM003SITXHRM003 Lead and manage people | RTO Learning Materials,
SITXHRM301SITXHRM301 Coach others in job skills  | RTO Learning Materials,
SITXINV001SITXINV001 Receive and store stock | RTO Learning Materials,
SITXINV002SITXINV002 Maintain the quality of perishable items | RTO Learning Materials,
SITXINV202SITXINV202 Maintain the quality of perishable supplies  | RTO Learning Materials,
SITXMGT001SITXMGT001 Monitor work operations | RTO Learning Materials,
SITXMGT002SITXMGT002 Establish and conduct business relationships  | RTO Learning Materials,
SITXWHS001SITXWHS001 Participate in safe work practices | RTO Learning Materials,
SITXWHS002SITXWHS002 Identify hazards, assess and control safety risks | RTO Learning Materials,
SITXWHS003SITXWHS003 Implement and monitor work health and safety practices | RTO Learning Materials,
SITXWHS101SITXWHS101 Participate in safe work practices | RTO Learning Materials,