Showing 641 - 660 out of 4612
Page 33 out of 231
| Code | Name |
|---|---|
|
AMPR317
|
Assess and sell poultry product
|
|
AMPR319
|
Locate, identify and assess meat cuts
|
|
AMPR320
|
Assess and address customer preferences
|
|
AMPR322
|
Prepare and produce value added products
|
|
AMPR323
|
Break small stock carcases for retail sale
|
|
AMPS201
|
Package product using thermoform process
|
|
AMPS203
|
Operate bar and coder systems
|
|
AMPS205
|
Select, identify and prepare casings
|
|
AMPS208
|
Rotate stored meat
|
|
AMPS300
|
Operate mixer or blender unit
|
|
AMPS301
|
Cook, steam and cool product
|
|
AMPS302
|
Prepare dried meat
|
|
AMPS304
|
Thaw product - water
|
|
AMPS305
|
Thaw product - air
|
|
AMPS307
|
Sort meat
|
|
AMPS308
|
Batch meat
|
|
AMPS309
|
Operate product forming machinery
|
|
AMPS312
|
Prepare meat-based pates and terrines for commercial sale
|
|
AMPS313
|
Prepare product formulations
|
|
AMPWHS201
|
Sharpen and handle knives safely
|