SITHFAB039 Manage the sale or service of wine builds the combined business and wine expertise needed to select wines, design wine lists, organise cellaring systems and develop wine knowledge across a team. It is a strong addition for RTOs supporting restaurants, wineries and specialist wine retailers that need capable wine managers.
Our editable SITHFAB039 RTO resources provide structured delivery, consistent coverage of wine list development, cellaring and staff training, and validation-ready assessment documents. Designed for compliance, they help RTOs deliver advanced wine training with confidence.
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Inclusions
These SITHFAB039 training resources help your RTO prepare learners to research wines against business objectives, manage storage and cellaring systems and lead wine knowledge development for staff, with editable documents that support delivery planning, assessment preparation and consistent records.
The SITHFAB039 learning materials explore wine trends, wine list design, cellaring and stock control, promotional opportunities and staff training, giving trainers a structured base to adapt for each cohort.
These SITHFAB039 RTO materials help assessors collect and judge evidence of wine-related product development, systems management and staff support.
Key Benefits
These resources support delivery of SITHFAB039 Manage the sale or service of wine by helping learners set business objectives for wine sales, research products and market trends, and develop wine lists and wine-related services that support profitability. Trainers and assessors can use them to plan activities around purchasing storage equipment, organising cellaring systems, monitoring wine quality, resolving wine-related issues and training colleagues in wine service.
Your RTO should still carry out independent validation to confirm alignment with your specific delivery context and learner cohort, as required under the Standards for RTOs. Use the assessment mapping as your starting point.
Not sure where to start with validation? Refer to the current release of SITHFAB039 on training.gov.au before delivery.
Qualifications
This unit is part of nationally recognised training for the following qualifications:
Always confirm current packaging rules for your release on training.gov.au.
Unit Info
This unit covers coordinating the business activities associated with selling and serving wine in hospitality, winery, retail and wholesale organisations. Learners research and select wines to meet business objectives, develop and monitor wine management systems, and extend wine skills and knowledge for themselves and other staff.
To deliver this unit in line with the Standards for RTOs and meet ASQA expectations, your SITHFAB039 resources need to address:
Understanding the structure of SITHFAB039 helps RTOs combine business planning, wine expertise and workplace projects into a clear assessment approach. Well-sequenced RTO training resources also support learners who already hold strong wine knowledge but are new to management.
FAQs
The resources are provided as editable digital files available for download after purchase. This allows your trainers to review them and insert venue wine lists before delivery.
It includes a learner guide, presentation, session plan, classroom activities and self-study guide, plus a student assessment pack, marking guide, unit mapping and assessment record tools. The content covers wine research, wine management systems and staff development.
Yes, the documents can be edited to reflect cellar door, restaurant, retail or wholesale settings. Trainers can swap in local wines, suppliers and promotional examples to suit learners.
Your RTO receives a one-time licence to use the resources with unlimited students. The materials must not be resold or redistributed outside your organisation.
The included mapping links each assessment task to the unit requirements, which assists with validation and audit preparation. Updates may be provided when the unit is revised.
Publisher
An experienced Australian VET resource publisher, this organisation creates learning and assessment resources for RTOs across a wide range of training packages. Its hospitality resources balance technical content with practical workplace tasks suited to supervisory and management roles.
Compliant Learning Resources works with a network of trusted training resource publishers to give RTOs access to broader product options. This gives RTOs more choice when sourcing resources for specialist wine and beverage programs.









By submitting this form, you agree to the Compliant Learning Resources Privacy Policy.
By submitting this form, you agree to the Compliant Learning Resources Privacy Policy.