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AMP Training Package Updates

Key Takeaways:

  • Training packages in Australia are updated regularly to keep qualifications aligned with current industry practices, workforce expectations, and compliance requirements.
  • Each training update can affect qualifications, skill sets, units, or transition arrangements, so RTOs need to monitor changes closely.
  • The AMP training package continues to evolve as industry needs shift, making regular review an important part of effective training delivery.
  • Staying across an Australian meat processing training package update helps RTOs plan ahead for resource reviews, scope decisions, and delivery adjustments.
  • A proactive approach to training packages in Australia makes it easier for RTOs to respond to change without disrupting learners or internal operations.

Australia’s vocational education system evolves regularly to keep qualifications aligned with industry practices and workforce needs. As part of this process, updates to training packages in Australia help ensure that training remains relevant, current, and consistent with regulatory expectations. For RTOs delivering qualifications in the meat processing sector, staying informed about each training update to the AMP training package is essential for maintaining accurate training and assessment practices.

This blog covers the latest Australian meat processing training package updates, outlining what has changed and what RTO teams should be aware of. It provides an overview of recent training updates, the qualifications or units affected within the AMP training package, and what these changes may mean for organisations delivering meat processing training across Australia.

13 March 2026 AMP Training Package Update

A further training update has been introduced for the AMP training package as part of the ongoing Australian meat processing training package update. This release includes minor revisions across several components of the package, reflecting the continuing development of training packages in Australia to ensure they remain aligned with current industry practices and workforce requirements.

Affected Units of Competency: Changes:
AMPOPR202 Operate scales and semi-automatic labelling machinery Updated from release 1 to 2
AMPWHS201 Sharpen and handle knives safely Updated from release 2 to 3
AMPA2008 Shackle animal Removed
AMPA2009 Operate electrical stimulator Removed
AMPA2010 Remove head Removed
AMPA2011 Cut hocks Removed
AMPA2013 Complete changeover operation Removed
AMPA2015 Number carcase and head Removed
AMPA2016 Punch pelts Removed
AMPA2018 Prepare hide or pelt for removal Removed
AMPA2019 Bag tail Removed
AMPA2021 Seal or drain urinary tract Removed
AMPA2022 Singe carcase Removed
AMPA2023 Shave carcase Removed
AMPA2024 Flush carcase Removed
AMPA2025 Operate scalding and de-hairing equipment Removed
AMPA2027 Operate rise and fall platform Removed
AMPA2028 Operate vacuum blood collection process Removed
AMPA2029 Operate nose roller Removed
AMPA2030 Operate pneumatic cutter Removed
AMPA2031 Operate circular saw Removed
AMPA2032 Prepare carcase and equipment for hide or pelt puller Removed
AMPA2035 Operate new technology or process Removed
AMPA2036 Operate sterivac equipment Removed
AMPA2037 De-rind meat cuts Removed
AMPA2038 De-nude meat cuts Removed
AMPA2040 Operate frenching machine Removed
AMPA2041 Operate cubing machine Removed
AMPA2042 Cure and corn product in a meat processing plant Removed
AMPA2043 Operate head splitter Removed
AMPA2050 Operate jaw breaker Removed
AMPA2063 Measure fat Removed
AMPA2064 Label and stamp carcase Removed
AMPA2065 Wash carcase Removed
AMPA2067 Remove tenderloin Removed
AMPA2069 Assemble and prepare cartons Removed
AMPA2072 Operate carton sealing machine Removed
AMPA2073 Operate carton scales Removed
AMPA2074 Operate strapping machine Removed
AMPA2075 Operate carton forming machine Removed
AMPA2076 Operate automatic CL determination machine Removed
AMPA2078 Inspect meat for defects in a packing room Removed
AMPA2080 Assess dentition Removed
AMPA2083 Bone head Removed
AMPA2085 Bar head and remove cheek meat Removed
AMPA2086 Process thick skirts Removed
AMPA2087 Process thin skirts Removed
AMPA2088 Process offal Removed
AMPA2106 Process bibles Removed
AMPA2107 Process maws Removed
AMPA2112 Complete re-pack operation Removed
AMPA2113 Bag carcase Removed
AMPA2114 Overview offal processing on the slaughter floor Removed
AMPA2115 Separate offal Removed
AMPA2116 Trim offal fat Removed
AMPA2117 Separate and tie runners Removed
AMPA2118 Recover thin skirts Removed
AMPA2125 Remove thick skirts Removed
AMPA2126 Remove flares Removed
AMPA2127 Recover offal Removed
AMPA2128 Overview hide or pelt or skin processing Removed
AMPA2129 Trim hide or skin Removed
AMPA2130 Salt hide or skin Removed
AMPA2131 Grade hide or skin Removed
AMPA2132 Despatch hide or skin Removed
AMPA2134 Chill or ice hides Removed
AMPA2139 Operate wool drier and press Removed
AMPA2147 Skirt and weigh fellmongered wool Removed
AMPA2148 Operate wool puller Removed
AMPA2149 Dispose of condemned carcase Removed
AMPA2150 Skin condemned carcase Removed
AMPA2153 Process slink by-products Removed
AMPA2154 Process pet meat Removed
AMPA2156 Process blood Removed
AMPA2157 Overview rendering process Removed
AMPA2160 Operate meat meal mill Removed
AMPA2162 Pack and despatch rendered products Removed
AMPA2163 Break down and bone carcase for pet meat or rendering Removed
AMPA2171 Clean carcase hanging equipment Removed
AMPA2172 Clean amenities and grounds Removed
AMPA2176 Transport meat and meat products Removed
AMPABA201 Operate meat size reduction equipment Removed
AMPABA202 Operate blow line Removed
AMPG301 Operate a game harvesting vehicle Removed
AMPG302 Eviscerate, inspect and tag wild game carcase in the field Removed
AMPG306 Use firearms to harvest wild game Removed
AMPP204 Harvest edible poultry offal Removed
AMPP205 Operate a poultry marinade injecting process Removed
AMPS207 Slice product using simple machinery Removed
AMPX215 Operate tenderiser Removed
AMPX216 Operate mincer Removed
AMPX411 Foster a learning culture in a meat enterprise Removed
AMPX412 Build productive and effective workplace relationships Removed

 

Affected Imported Units of Competency: Changes:
FBPFSY3002 Participate in a HACCP team Updated from release 2 to 1
NWPNET040 Maintain and repair network assets for wastewater Updated from release 2 to 1

02 February 2026 AMP Training Package Update

A series of major training updates to the AMP training package have been introduced through the Essential Meat Processing Skills project. As part of this Australian meat processing training package update, several qualifications and units have been reviewed and revised to better reflect the core skills required for meat processing roles and to maintain alignment with evolving training packages in Australia.

Affected Qualifications: Changes:
AMP20126 Certificate II in Meat Processing Supersedes AMP20117 Certificate II in Meat Processing (Food Services) and AMP20316 Certificate II in Meat Processing (Abattoirs)
AMP20426 Certificate II in Meat Retailing Supersedes AMP20415 Certificate II in Meat Processing (Meat Retailing)
AMP30622 Certificate III in Meat Processing Updated from release 1 to 2

 

Affected Skill Sets: Changes:
AMPSS00083 Bandsaw Operator Meat Processing Premises Skill Set Supersedes AMPSS00002 Bandsaw Operator (Meat Retail) Skill Set
AMPSS00084 Game Harvester Skill Set Supersedes AMPSS00018 Game Harvester Skill Set
AMPSS00085 Green Offal Processing (Maws Processing) Skill Set Supersedes AMPSS00022 Green Offal Processing (Maws Processing) Skill Set
AMPSS00086 Knife Sharpening Skill Set Supersedes AMPSS00028 Knife Sharpening Skill Set
AMPSS00087 Meat Processing Cleaner (Amenities) Skill Set Supersedes AMPSS00040 Meat Processing Cleaner (Amenities) Skill Set
AMPSS00088 Meat Processing Core Skill Set Supersedes AMPSS00044 Meat Processing Core Skill Set
AMPSS00089 Process Animal Covering Skill Set Supersedes AMPSS00048 Process Animal Covering Skill Set
AMPSS00090 Animal Welfare Officer Assistant Skill Set Supersedes AMPSS00061 Animal Welfare Officer Assistant Skill Set
AMPSS00091 Meat Processing New Supervisor Skill Set Supersedes AMPSS00056 Meat Processing New Supervisor Skill Set
AMPSS00092 Introduction to Meat Retailing Skill Set Newly added
AMPSS00001 Animal Welfare Officer Skill Set Updated from release 3 to 4
AMPSS00093 Livestock Handler Skill Set Newly added

 

Affected Units of Competency: Changes:
AMPABA203 Process slinks Newly added
AMPCLE201 Clean carcase hanging equipment Newly added
AMPCLE202 Clean boning room after operations Newly added
AMPCLE203 Clean slaughter floor after operations Newly added
AMPCLE204 Clean amenities and grounds Newly added
AMPCOM201 Communicate in the workplace Newly added
AMPCRP201 Operate electrical stimulator Newly added
AMPCRP202 Remove head Newly added
AMPCRP203 Cut hocks Newly added
AMPCRP204 Number carcase and head Newly added
AMPCRP205 Punch pelts Newly added
AMPCRP206 Prepare hide or pelt for removal Newly added
AMPCRP207 Bag tail Newly added
AMPCRP208 Seal or drain urinary tract Newly added
AMPCRP209 Singe carcase Newly added
AMPCRP210 Shave carcase Newly added
AMPCRP211 Flush carcase Newly added
AMPCRP212 Trim neck Newly added
AMPCRP213 Trim forequarter to specification Newly added
AMPCRP214 Trim hindquarter to specification Newly added
AMPCRP215 Inspect hindquarter and remove contamination Newly added
AMPCRP216 Inspect forequarter and remove contamination Newly added
AMPCRP217 Remove spinal cord Newly added
AMPCRP218 Sort carcases Newly added
AMPCRP219 Weigh carcase Newly added
AMPCRP220 Operate semi-automatic tagging machine Newly added
AMPCRP221 Measure fat Newly added
AMPCRP222 Stamp carcases Newly added
AMPCRP223 Wash carcases Newly added
AMPCRP224 Remove tenderloins from small stock Newly added
AMPCRP225 Assess dentition Newly added
AMPCRP226 Wash head Newly added
AMPCRP227 Prepare carcase and equipment for hide puller Newly added
AMPCRP228 Bone head Newly added
AMPCRP229 Remove cheek meat Newly added
AMPCRP230 Bar head and remove cheek meat Newly added
AMPCRP231 Free tongue Newly added
AMPCRP232 Shackle and hang animal Newly added
AMPCRP233 Operate scalding and dehairing equipment Newly added
AMPCRP234 Process blood Newly added
AMPCRP301 Grade carcases Newly added
AMPENV201 Apply environmentally sustainable work practices Newly added
AMPHSK201 Trim hide or skin Newly added
AMPHSK202 Salt hide or skin Newly added
AMPHSK203 Sort hide or skin Newly added
AMPHSK204 Chemically treat skins Newly added
AMPHSK205 Chill or ice hides Newly added
AMPHSK206 Perform sweating operation on fellmongered skins Newly added
AMPHSK207 Operate fleshing machinery Newly added
AMPHSK208 Operate wool puller Newly added
AMPHSK209 Operate wool dryer and press Newly added
AMPHSK210 Skirt and weigh fellmongered wool Newly added
AMPHSK211 Prepare chemicals for fellmongering process Newly added
AMPLOA201 Loadout meat and meat products Newly added
AMPLOA202 Store carcases Newly added
AMPLOA203 Store carton product Newly added
AMPLOA204 Locate product in storage area Newly added
AMPLOA205 Bag carcase Newly added
AMPLSK202 Prepare animals for slaughter Newly added
AMPLSK203 Feed race Newly added
AMPLSK204 Restrain animals Newly added
AMPLSK205 Perform emergency kill Newly added
AMPLSK206 Unload animals Newly added
AMPLSK207 Identify animals using electronic or other systems Newly added
AMPOFF201 Separate offal Newly added
AMPOFF202 Separate and seal runners Newly added
AMPOFF203 Recover skirts Newly added
AMPOFF204 Free flares Newly added
AMPOFF205 Recover offal Newly added
AMPOFF206 Open and wash rumen Newly added
AMPOFF207 Process and pack rumen Newly added
AMPOFF208 Process skirts Newly added
AMPOFF209 Process offal Newly added
AMPOFF210 Process runners Newly added
AMPOFF211 Prepare and trim honeycomb Newly added
AMPOFF212 Recover mountain chain Newly added
AMPOFF213 Further process tripe Newly added
AMPOFF214 Trim processed tripe Newly added
AMPOFF215 Process small stock tripe Newly added
AMPOFF216 Process bibles Newly added
AMPOFF217 Process maws Newly added
AMPOPR201 Clean work area during operations Newly added
AMPOPR202 Operate scales and semi-automatic labelling machinery Newly added
AMPOPR203 Clean chillers Newly added
AMPOPR204 Undertake routine preventative maintenance Newly added
AMPOPR205 Complete orientation to meat processing Newly added
AMPOPR206 Operate whizard knife Newly added
AMPOPR207 Work from rise and fall platform Newly added
AMPOPR208 Operate nose roller Newly added
AMPOPR209 Operate pneumatic cutter Newly added
AMPOPR210 Operate circular saw Newly added
AMPOPR211 De-rind meat cuts Newly added
AMPOPR212 De-nude meat cuts Newly added
AMPOPR213 Operate frenching machine Newly added
AMPOPR214 Operate cubing machine Newly added
AMPOPR215 Cure and corn product in a meat processing premises Newly added
AMPOPR216 Operate head splitter Newly added
AMPOPR217 Operate jaw breaker Newly added
AMPOPR218 Transport meat and/or meat products Newly added
AMPOPR219 Operate tenderiser Newly added
AMPOPR220 Operate mincer Newly added
AMPOPR221 Operate new technology or process Newly added
AMPOPR222 Operate carcase steam vacuum equipment Newly added
AMPOPR223 Operate vacuum blood collection process Newly added
AMPOPR224 Use numeracy skills in meat processing Newly added
AMPOPR225 Complete changeover operation Newly added
AMPOPR304 Operate waste recovery systems Newly added
AMPOPR305 Operate a forklift in a specific work area Newly added
AMPPET201 Process pet meat Newly added
AMPPET202 Break down and bone carcase for pet meat Newly added
AMPPKG201 Package product using gas flushing process Newly added
AMPPKG202 Assemble and prepare cartons Newly added
AMPPKG203 Identify cuts and specifications Newly added
AMPPKG204 Pack meat and meat products Newly added
AMPPKG205 Operate carton scales Newly added
AMPPKG206 Operate strapping machine Newly added
AMPPKG207 Operate carton forming machine Newly added
AMPPKG208 Complete re-pack operation Newly added
AMPPKG209 Vacuum pack product Newly added
AMPPKG210 Package product using automatic packing and labelling equipment Newly added
AMPPKG211 Operate carton sealing machine Newly added
AMPPMG201 Undertake pest control in a food processing premises Newly added
AMPPOU201 Operate the live bird receival process Newly added
AMPPOU202 Operate the bird receival and hanging process Newly added
AMPPOU203 Prepare birds for stunning Newly added
AMPPOU204 Operate a poultry stunning, killing, scalding and defeathering process Newly added
AMPPOU205 Operate a poultry washing and chilling process Newly added
AMPPOU206 Operate a poultry evisceration process Newly added
AMPPOU207 Harvest edible poultry offal Newly added
AMPPOU208 Grade poultry carcase Newly added
AMPPOU209 Operate a poultry dicing, stripping or mincing process Newly added
AMPPOU210 Operate a poultry marinade injecting process Newly added
AMPQUA201 Follow electronic labelling and traceability systems in a food processing establishment Newly added
AMPQUA202 Monitor meat temperature Newly added
AMPQUA203 Operate automatic chemical lean testing equipment Newly added
AMPQUA204 Inspect meat for defects Newly added
AMPQUA205 Apply hygiene and sanitation practices Newly added
AMPQUA206 Follow food safety and quality programs Newly added
AMPQUA207 Operate metal detection unit Newly added
AMPREN201 Operate blow line Newly added
AMPREN202 Operate meat meal mill Newly added
AMPREN203 Pack and dispatch rendered products Newly added
AMPREN204 Operate meat size reduction equipment Newly added
AMPREN205 Break down carcase for rendering Newly added
AMPREN307 Skin condemned carcase Newly added
AMPRET201 Receive meat products Newly added
AMPRET202 Identify species and meat cuts Newly added
AMPRET203 Trim meat for further processing Newly added
AMPRET204 Store meat product Newly added
AMPRET205 Prepare minced meat and minced meat products Newly added
AMPRET206 Provide service to customers Newly added
AMPRET207 Process sales transactions Newly added
AMPWHS202 Follow safe work policies and procedures Newly added
AMPWHS201 Sharpen and handle knives safely Updated from release 1 to 2
AMPA2014 Trim pig pre evisceration Removed
AMPA2133 Treat hides chemically Removed
AMPA2135 Crop pelts Removed

 

Affected Imported Units of Competency: Changes:
AHCLSK224 Handle livestock using basic techniques Newly added
AHCMOM216 Operate side by side utility vehicles Newly added
CPPCLO3103 Clean and maintain amenities Newly added
RIIWHS204E Work safely at heights Newly added
TLID0019 Shift loads using manually-operated equipment Newly added
TLILIC0003 Licence to operate a forklift truck Newly added
CPPCLO3035 Maintain cleaning storage areas Updated from release 2 to 1
CPPCLO3113 Clean food-handling areas and equipment Updated from release 2 to 1
FBPFSY3002 Participate in a HACCP team Updated from release 2 to 1
NWPNET040 Maintain and repair network assets for wastewater Updated from release 2 to 1
TLIE0002 Process workplace documentation Updated from release 2 to 1
TLIF3003 Implement and monitor work health and safety procedures Updated from release 2 to 1
AHCMOM202 Operate tractors Removed
CPCCCM2012 Work safely at heights Removed
CPPCLO3020 Pressure wash and clean surfaces Removed
CPPCLO3036 Clean at heights Removed
CPPCLO3038 Clean food-handling areas Removed
FBPOPR1010 Carry out manual handling tasks Removed
FBPOPR2001 Work effectively in the food processing industry Removed
FBPOPR2002 Inspect and sort materials and product Removed
FBPOPR2007 Work in a freezer storage area Removed
FBPOPR2010 Work with temperature controlled stock Removed
FBPOPR2012 Maintain food safety when loading, unloading and transporting food Removed
FBPOPR2014 Participate in sensory analyses Removed
FBPOPR2018 Operate a case packing process Removed
FBPOPR2019 Fill and close product in cans Removed
FBPOPR2020 Operate a form, fill and seal process Removed
FBPOPR2021 Operate a fill and seal process Removed
FBPOPR2022 Operate a high speed wrapping process Removed
FBPOPR2023 Operate a packaging process Removed
FBPOPR2026 Operate a forming or shaping process Removed
FBPOPR2027 Dispense non-bulk ingredients Removed
FBPOPR2028 Operate a mixing or blending process Removed
FBPOPR2029 Operate a baking process Removed
FBPOPR2031 Operate a coating application process Removed
FBPOPR2033 Operate a depositing process Removed
FBPOPR2034 Operate an evaporation process Removed
FBPOPR2035 Operate an enrobing process Removed
FBPOPR2036 Operate an extrusion process Removed
FBPOPR2037 Operate a filtration process Removed
FBPOPR2038 Operate a grinding process Removed
FBPOPR2039 Operate a frying process Removed
FBPOPR2040 Operate a heat treatment process Removed
FBPOPR2041 Operate a mixing or blending and cooking process Removed
FBPOPR2042 Operate a drying process Removed
FBPOPR2043 Operate an homogenising process Removed
FBPOPR2044 Operate a retort process Removed
FBPOPR2045 Operate pumping equipment Removed
FBPOPR2046 Operate a production process Removed
FBPOPR2047 Operate a portion saw Removed
FBPOPR2048 Pre-process raw materials Removed
FBPOPR2049 Operate a reduction process Removed
FBPOPR2050 Operate a separation process Removed
FBPOPR2051 Operate a spreads production process Removed
FBPOPR2052 Operate a chocolate tempering process Removed
FBPOPR2053 Operate a washing and drying process Removed
FBPOPR2054 Operate a water purification process Removed
FBPOPR2056 Operate a freezing process Removed
FBPOPR2057 Operate a membrane process Removed
FBPOPR2058 Operate a holding and storage process Removed
FBPOPR2059 Operate a continuous freezing process Removed
FBPOPR2060 Operate an automated cutting process Removed
FBPOPR2062 Work in a clean room environment Removed
FBPOPR2063 Clean equipment in place Removed
FBPOPR2064 Clean and sanitise equipment Removed
FBPOPR2065 Conduct routine maintenance Removed
FBPOPR2066 Apply sampling procedures Removed
FBPOPR2067 Work in a food handling area for non-food handlers Removed
FBPOPR2073 Work in a socially diverse environment Removed
FBPPPL2001 Participate in work teams and groups Removed
FBPSUG2022 Operate a waste water treatment system Removed
TLIA2014 Use product knowledge to complete work operations Removed
TLIA2021 Despatch stock Removed
TLIA4025 Regulate temperature controlled stock Removed
TLID2003 Handle dangerous goods/hazardous substances Removed
TLID2004 Load and unload goods/cargo Removed
TLID2010 Operate a forklift Removed
TLIK2010 Use infotechnology devices in the workplace Removed

22 February 2025 AMP Training Package Update

A minor training update has been released for the AMP training package, involving an updated release of a single unit. Minor updates across training packages in Australia typically involve small refinements such as editorial corrections or wording clarifications, meaning the unit’s core requirements and outcomes remain unchanged for RTOs delivering training.

Affected Units: Changes:
AMPMSY413 Recognise diseases and conditions during inspection of food animal Updated from release 1 to 2

2 October 2023 AMP Training Package Update

In a recent development, the Australian Skills Quality Authority (ASQA) has approved an extended transition period for specific AMP qualifications, signifying a crucial change that impacts both your organisation and students. The Australian meat processing (AMP) training package update is of particular relevance to the following qualifications:

  • AMP30316 – Certificate III in Meat Processing (Meat Safety)
  • AMP30616 – Certificate III in Meat Processing (General)
  • AMP30716 – Certificate III in Meat Processing (Quality Assurance)
  • AMP40415 – Certificate IV in Meat Processing (Quality Assurance)
  • AMP40516 – Certificate IV in Meat Processing (Meat Safety)

The transition period for training, assessment, and certification issuance for these courses has been extended from 24 January 2024 to 31 January 2025.

This decision applies exclusively to students who started formal training or assessment in these courses on or before 24 January 2024. All learners in this category must complete their training or transfer to replacement qualifications by the new transition end date.

With this Australian meat processing training package update, ASQA ensures that your learners in these qualifications have adequate time to complete their training without being disadvantaged. These mentioned training products will also remain on your scope of registration until the end of the extended transition period.

ASQA engaged in consultations with the Victorian Registration and Qualifications Authority and the Training Accreditation Council of Western Australia regarding this extended transition period. Additionally, they collaborated with Skills Insight, the jobs and skills council responsible for the AMP training package.

Major Australian Meat Processing Training Package Update 2023: Embracing Safety, Quality, and Innovation

Skills Impact has released major updates to the Australian Meat Processing (AMP) training package in Australia.

The training update has an emphasis on core skills in safety, quality assurance, and leadership has impacted Australia’s meat processing industry in successfully providing high quality products in the market.

Still, the AMP training package has undergone necessary updates to stay relevant to the current industry standards. This is especially because of technology’s major role in shaping the market demands and new trends emerging in the market like the increased demand in wild game meat products both domestically and internationally.

A Training Package Companion Volume Implementation Guide (CVIG) was also produced to supplement the AMP training package revisions and aid in the delivery of the training updates.

Changes to the AMP training package 2023

The version 8.0 of the Australian Meat Processing training package update includes 8 newly reviewed qualifications with five being merged into two and three being updated into new codes. 2 skill sets were developed and one updated, while 117 units were updated.

You can scroll down to see the full run down of the update for the AMP training package in Australia:

Australian Meat Processing training package update qualifications

Qualification  Action 
AMP30322 – Certificate III in Meat Safety Inspection  Supersedes AMP30316 – Certificate III in Meat Processing (Meat Safety) 
AMP30622 – Certificate III in Meat Processing  Supersedes: 

  • AMP30616 – Certificate III in Meat Processing (General) 
  • AMP30716 – Certificate III in Meat Processing (Quality Assurance) 
AMP40222 – Certificate IV in Meat Processing  Supersedes: 

  • AMP40215 – Certificate IV in Meat Processing (General) 
  • AMP40315 – Certificate IV in Meat Processing (Leadership) 
  • AMP40415 – Certificate IV in Meat Processing (Quality Assurance) 
AMP40522 – Certificate IV in Meat Safety Inspection  Supersedes AMP40516 – Certificate IV in Meat Processing (Meat Safety) 
AMP60122 – Advanced Diploma of Meat Processing  Supersedes AMP60121 – Advanced Diploma of Meat Processing 
AMP80115 – Graduate Certificate in Agribusiness  Updated to release 5 
AMP80215 – Graduate Diploma of Agribusiness  Updated to release 6 

Units of Competency training package updates

Description  Superseded Units 
ADDED 
AMPABA301 – Prepare head for inspection  AMPA3043 – Prepare head for inspection 
AMPABA302 – Prepare and present viscera for inspection  AMPA3047 – Prepare and present viscera for inspection 
AMPABA303 – Use standard product descriptions – sheep and goats  AMPA3093 – Use standard product descriptions – sheep and goats 
AMPABA304 – Use standard product descriptions – beef  AMPA3094 – Use standard product descriptions – beef 
AMPABA305 – Use standard product descriptions – pork  AMPA3095 – Use standard product descriptions – pork 
AMPAUD401 – Conduct an animal welfare audit of a meat processing premises  AMPA417 – Conduct an animal welfare audit of a meat processing plant 
AMPCOM301 – Communicate effectively at work   
AMPCOM401 – Build productive and effective workplace relationships  AMPX412 – Build productive and effective workplace relationships 
AMPGAM301 – Apply knowledge of the wild game meat industry  AMPG300 – Overview wild game meat industry 
AMPGAM302 – Operate a wild game harvester vehicle  AMPG301 – Operate a game harvesting vehicle 
AMPGAM303 – Use firearms to safely and humanely harvest wild game  AMPG306 – Use firearms to harvest wild game 
AMPGAM304 – Eviscerate, inspect and tag wild game carcase in the field  AMPG302 – Eviscerate, inspect and tag wild game carcase in the field 
AMPLDR401 – Develop and implement work instructions and SOPs  AMPX422 – Develop and implement work instructions and SOPs 
AMPLDR402 – Supervise new recruits  AMPX423 – Supervise new recruits 
AMPLDR403 – Plan, conduct and report a workplace incident investigation  AMPX428 – Plan, conduct and report a workplace incident investigation 
AMPLDR404 – Manage own work performance and development  AMPCOR401 – Manage own work performance 
AMPLDR405 – Oversee export requirements  AMPX407 – Oversee export requirements 
AMPLDR406 – Foster a learning culture in a meat processing workplace  AMPX411 – Foster a learning culture in a meat enterprise 
AMPLSK201 – Apply animal welfare and handling requirements  AMPA2006 – Apply animal welfare and handling requirements 
AMPLSK301 – Handle animals humanely while conducting ante-mortem inspection  AMPA3002 – Handle animals humanely while conducting ante-mortem inspection 
AMPLSK302 – Assess cattle according to industry standards  AMPA3139 – Prepare market reports — cattle 
AMPLSK303 – Assess sheep and lambs according to industry standards  AMPA3140 – Prepare market reports — sheep 
AMPLSK401 – Oversee humane handling of animals  AMPA416 – Oversee humane handling of animals 
AMPMGT401 – Manage biogas facilities  AMPA415 – Manage biogas facilities 
AMPMGT515 – Develop and implement a TACCP and VACCP plan  AMPX429 – Develop and implement a TACCP and VACCP plan 
AMPMGT608 – Benchmark to manage and improve workplace performance  AMPMGT601 – Benchmark to manage and improve enterprise performance 
AMPMGT609 – Manage effective operation of meat workplace cold chain and refrigeration systems  AMPMGT604 – Manage effective operation of meat enterprise cold chain and refrigeration systems 
AMPMGT610 – Analyse and develop workplace systems for new opportunities  AMPMGT606 – Analyse and develop enterprise systems for new opportunities 
AMPMGT810 – Communicate and negotiate in a culturally diverse context  AMPMGT803 – Communicate and negotiate in a culturally diverse context 
AMPMGT811 – Develop and manage international business operations  AMPMGT805 – Develop and manage international business operations 
AMPMGT812 – Manage change to organisational digital technology systems  AMPMGT807 – Manage change to organisational electronic technology systems 
AMPMGT813 – Undertake research project  AMPMGT808 – Undertake research project 
AMPMSY301 – Apply food animal anatomy and physiology to inspection processes  AMPA3119 – Apply food animal anatomy and physiology to inspection processes 
AMPMSY302 – Recognise signs of emergency and notifiable animal diseases  AMPA3131 – Identify and report emergency diseases of food animals 
AMPMSY303 – Conduct ante-mortem inspection and make disposition  AMPA3069 – Perform ante-mortem inspection and make disposition 
AMPMSY401 – Perform ante and post-mortem inspection – Ovine and Caprine  AMPA3120 – Perform ante and post-mortem inspection – Ovine and Caprine 
AMPMSY402 – Perform ante and post-mortem inspection – Bovine  AMPA3121 – Perform ante and post-mortem inspection – Bovine 
AMPMSY403 – Perform ante and post-mortem inspection – Porcine  AMPA3122 – Perform ante and post-mortem inspection – Porcine 
AMPMSY404 – Perform ante and post-mortem inspection – Poultry  AMPA3123 – Perform ante and post-mortem inspection – Poultry 
AMPMSY405 – Perform ante and post-mortem inspection – Ratites  AMPA3124 – Perform ante and post-mortem inspection – Ratites 
AMPMSY406 – Perform ante and post-mortem inspection – Camels  AMPA3125 – Perform ante and post-mortem inspection – Camels 
AMPMSY407 – Perform post-mortem inspection – Wild game  AMPA3127 – Perform post-mortem inspection – Wild game 
AMPMSY408 – Perform ante and post-mortem inspection – Rabbits  AMPA3128 – Perform ante and post-mortem inspection – Rabbits 
AMPMSY409 – Perform ante and post-mortem inspection – Deer  AMPA3129 – Perform ante and post-mortem inspection – Deer 
AMPMSY410 – Perform ante and post-mortem inspection – Equine  AMPA3130 – Perform ante and post-mortem inspection – Horses 
AMPMSY411 – Perform ante and post-mortem inspection – Alpacas or Llamas  AMPA3132 – Perform ante and post-mortem inspection – Alpacas or Llamas 
AMPMSY412 – Perform ante and post-mortem inspection – Calves  AMPA3135 – Perform ante and post-mortem inspection – Calves 
AMPMSY413 – Recognise diseases and conditions during inspection of food animal   
AMPMSY414 – Conduct ante and post-mortem inspection in micro meat processing premises 
AMPMSY415 – Conduct post-mortem inspection in micro meat processing premises – Wild game 
AMPMSY416 – Raise and validate requests for export permits and Meat Transfer Certificates  AMPX424 – Raise and validate requests for export permits and Meat Transfer Certificates 
AMPOPR301 – Follow and implement an established work plan  AMPX308 – Follow and implement an established work plan 
AMPOPR302 – Handle meat product in cold stores  AMPX314 – Handle meat product in cold stores 
AMPOPR303 – Manage animal identification data 
  • AMPA3101 – Overview of the NLIS for sheep and goats 
  • AMPA3102 – Overview of the NLIS program utilising RFIDs 
  • AMPA3103 – Manage NLIS data for livestock in lairage 
  • AMPA3104 – Manage NLIS data for sheep and goats in lairage 
  • AMPA3105 – Manage NLIS for direct purchase of stock identified with an RFID 
  • AMPA3106 – Manage NLIS for direct purchase of sheep or goats 
  • AMPA3107 – Manage NLIS data for saleyard purchase of livestock 
  • AMPA3108 – Manage NLIS for saleyard purchase of sheep or goats 
  • AMPA3109 – Manage, report and upload NLIS slaughter data from RFIDs 
  • AMPA3110 – Manage, report and upload mob based NLIS data for sheep and goats 
  • AMPA3111 – Conduct start up procedures and preoperational checks on slaughter floor NLIS data equipment 
  • AMPA3112 – Manage NLIS data from RFIDs on the slaughter floor 
  • AMPA3115 – Undertake pre slaughter checks of NVDs, PICs and RFIDs 
AMPPKG301 – Monitor production of packaged product to customer specifications  AMPX311 – Monitor production of packaged product to customer specifications 
AMPPKG302 – Supervise meat packing operation  AMPA3116 – Supervise meat packing operation 
AMPPMG401 – Develop, implement and evaluate a pest control program in a food processing premises  AMPX430 – Develop, implement and evaluate a pest control program in a meat processing premises 
AMPPPL301 – Provide coaching  AMPX306 – Provide coaching 
AMPPPL302 – Provide mentoring  AMPX307 – Provide mentoring 
AMPQUA301 – Comply with hygiene and sanitation requirements   
AMPQUA302 – Maintain food safety and quality programs 
AMPQUA303 – Collect and prepare standard samples  AMPR321 – Collect and prepare standard samples 
AMPQUA304 – Perform carcase Meat Hygiene Assessment  AMPA3072 – Perform carcase Meat Hygiene Assessment 
AMPQUA305 – Perform process monitoring for Meat Hygiene Assessment  AMPA3073 – Perform process monitoring for Meat Hygiene Assessment 
AMPQUA306 – Perform boning room Meat Hygiene Assessment  AMPA3074 – Perform boning room Meat Hygiene Assessment 
AMPQUA307 – Perform offal Meat Hygiene Assessment  AMPA3081 – Perform offal Meat Hygiene Assessment 
AMPQUA308 – Grade beef carcases using MSA standards  AMPA3092 – Grade beef carcases using Meat Standards Australia standards 
AMPQUA309 – Perform manual chemical lean testing  AMPA3100 – Perform manual chemical lean testing 
AMPQUA310 – Inspect transportation container or vehicle  AMPA406 – Inspect transportation container or vehicle 
AMPQUA311 – Assess effective stunning and bleeding  AMPA3003 – Assess effective stunning and bleeding 
AMPQUA312 – Assess meat product in chillers  AMPX301 – Assess product in chillers 
AMPQUA313 – Perform pre-operations hygiene assessment  AMPX310 – Perform pre-operations hygiene assessment 
AMPQUA314 – Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat  AMPX315 – Follow hygiene, sanitation and quality requirements when handling meat product in cold stores 
AMPQUA315 – Maintain production records  AMPX204 – Maintain production records 
AMPQUA401 – Support food safety and quality programs  AMPCOR402 – Facilitate Quality Assurance Process 
AMPQUA402 – Maintain good manufacturing practice in meat processing  AMPCOR404 – Facilitate hygiene and sanitation performance 
AMPQUA403 – Utilise refrigeration index  AMPA400 – Utilise refrigeration index 
AMPQUA404 – Maintain a Meat Hygiene Assessment program  AMPA401 – Implement a Meat Hygiene Assessment program 
AMPQUA405 – Oversee compliance with Australian Standards for meat processing  AMPA402 – Oversee plant compliance with the Australian standards for meat processing 
AMPQUA406 – Apply meat science  AMPA403 – Apply meat science 
AMPQUA407 – Conduct and validate pH/temperature declines to MSA standards 
  • AMPA3118 – Monitor pH and temperature decline 
  • AMPA404 – Conduct and validate pH and temperature declines to MSA standards 
AMPQUA408 – Contribute to meat processing premises design and construction processes  AMPA407 – Contribute to abattoir design and construction processes 
AMPQUA409 – Review or develop an Emergency Animal Disease Response Plan  AMPA413 – Review or develop an Emergency Animal Disease Response Plan 
AMPQUA410 – Manage the collection, monitoring and interpretation of animal health data  AMPA414 – Manage the collection, monitoring and reporting of animal health data from a meat processing plant 
AMPQUA411 – Calculate carcase yield in a boning room  AMPX312 – Calculate carcase yield in a boning room 
AMPQUA412 – Specify beef product using AUS-MEAT language  AMPX415 – Specify beef product using AUS-MEAT language 
AMPQUA413 – Specify sheep product using AUS-MEAT language  AMPX416 – Specify sheep product using AUS-MEAT language 
AMPQUA414 – Coordinate a product recall  AMPX419 – Participate in product recall 
AMPQUA415 – Undertake chiller assessment to AUS-MEAT requirements  AMPX426 – Undertake chiller assessment to AUS-MEAT requirements 
AMPQUA416 – Conduct an internal audit of a documented program  AMPX404 – Conduct an internal audit of a documented program 
AMPQUA417 – Establish sampling program  AMPX421 – Establish sampling program 
AMPQUA418 – Conduct a document review  AMPX425 – Conduct a document review 
AMPQUA419 – Monitor meat preservation process  AMPX401 – Monitor meat preservation process 
AMPQUA420 – Monitor the production of processed meats and smallgoods  AMPX402 – Monitor and overview the production of processed meats and smallgoods 
AMPQUA421 – Prepare for and respond to an external audit of the establishment’s quality system  AMPX406 – Manage or oversee an external audit of the establishment’s quality system 
AMPQUA422 – Specify pork product using AUS-MEAT language  AMPX417 – Specify pork product using AUS-MEAT language 
AMPQUA423 – Participate in the ongoing development and implementation of a HACCP based QA system  AMPX420 – Participate in the ongoing development and implementation of a HACCP and Quality Assurance system 
AMPQUA424 – Monitor the production of UCFM smallgoods  AMPX403 – Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM) 
AMPWHS201 – Sharpen and handle knives safely  AMPX209 – Sharpen knives 
AMPWHS301 – Contribute to workplace health and safety processes   
AMPWHS401 – Monitor workplace health and safety processes  AMPCOR403 – Participate in workplace health and safety risk control process 

 

Description  Action 
UPDATED 
AMPMGT602 – Monitor and manage organisational legal responsibilities  Updated to release 3 
AMPMGT603 – Manage meat processing systems to maintain and improve product quality  Updated to release 3 

Updated and added AMP training package skillsets

Skill Sets  Action 
AMPSS00081 – Meat Processing Mentor Skill Set  Added 
AMPSS00082 – Pathway to Certificate IV in Meat Skill Set  Added 
AMPSS00001 – Animal Welfare Officer Skill Set  Updated to release 3 

What Should RTOs Do About the Updates to the AMP Training Packages Australia?

There are several ways your RTO can keep up with the latest Australian Meat Processing training package update:

  • Review and analyse the updates: Keep track of the updates to the AMP training package and carefully review and analyse any changes to determine how they may affect your RTO’s training programs.
    You can do this by visiting ASQA’s website or check training.gov.au specific information on the revisions.
  • Apply for scope: Determine if any new qualifications or units have been added to the AMP training package and if so, apply to have them added to your RTO’s scope of registration.
  • Update your Training and Assessment Strategy (TAS): If there are any changes to the training package, update your TAS to ensure that it is aligned with the latest version of the training package.
  • Contextualise your training resources: Contextualising your training resources is important to ensure that they are relevant and applicable to the current needs of the industry. Determine if your trainers have the necessary skills and experience to contextualise their own materials, and if not, consider seeking updated resources.
  • Update your training resources: After contextualising your training resources, you may also need to update them to ensure that they are aligned with the latest version of the AMP training package in Australia. This may involve updating learning materials, assessments, and other resources.

Frequently Asked Questions

What is the difference between a training package update and a qualification transition?

A training update changes the structure, content, or status of qualifications, units, or skill sets within training packages in Australia. A transition period is the timeframe given to RTOs to move learners from a superseded training product to the updated version.

Who is responsible for updating training and assessment materials after a training package change?

RTOs remain responsible for ensuring their training and assessment materials align with the latest training update. This includes reviewing learning resources, assessments, and delivery strategies to confirm they reflect the current requirements.

How can RTOs check if a unit or qualification in the AMP training package has been superseded?

RTOs can review training.gov.au to check the release history and status of qualifications and units within the AMP training package. This database shows whether a training product is current, superseded, or replaced.

Why do training packages in Australia get updated regularly?

Training packages in Australia are updated to keep qualifications aligned with industry practices, technology changes, and workforce needs. These updates help ensure learners develop skills that remain relevant to real workplace roles.

Do training package updates always require an RTO to apply for new scope?

Not always. Some training updates only involve a new release version of an existing qualification or unit. However, if a qualification is replaced with a new code, RTOs may need to apply to add the new product to their scope of registration.

Discover High-quality Training Resources for Training Packages in Australia

Explore our vast catalogue of AMP training materials today! For more information, you can email us at enquiries@compliantlearningresources.com.au or fill out the form for a personalised walkthrough!

Anthony Celzo

About the Author

Anthony Celzo

Anthony Celzo has over 12 years of experience in the Australian VET sector and works closely with RTOs at Compliant Learning Resources. With a background in training and assessment, including delivering TAE and WHS courses, he supports training providers in selecting training and assessment resources aligned with training package requirements and delivery needs. Anthony is known for providing clear, practical guidance to help RTOs make informed decisions.

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