Showing 2021 - 2040 out of 4603
Page 102 out of 231
| Code | Name |
|---|---|
|
FBPFST5007
|
Monitor the development and implementation of a food QA system
|
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FBPFST6001
|
Develop, manage and maintain quality systems for food processing
|
|
FBPFSY1002
|
Follow work procedures to maintain food safety
|
|
FBPFSY2002
|
Apply food safety procedures
|
|
FBPFSY3002
|
Participate in a HACCP team
|
|
FBPFSY3003
|
Monitor the implementation of food safety and quality programs
|
|
FBPFSY3004
|
Participate in traceability activities
|
|
FBPFSY4001
|
Supervise and maintain a food safety plan
|
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FBPFSY4003
|
Perform an allergen risk review
|
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FBPFSY4005
|
Conduct a traceability exercise
|
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FBPFSY5001
|
Develop a HACCP-based food safety plan
|
|
FBPGRA3006
|
Implement a paddy receival and grain cleaning process
|
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FBPGRA3007
|
Implement a rice blending and cleaning process
|
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FBPGRA3008
|
Implement a rice colour sorting process
|
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FBPGRA3009
|
Implement a rice flour break process
|
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FBPOPR1014
|
Monitor process operation
|
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FBPOPR1015
|
Participate effectively in a workplace environment
|
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FBPOPR1016
|
Take and record basic measurements
|
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FBPOPR1017
|
Follow work procedures to maintain quality
|
|
FBPOPR2066
|
Apply sampling procedures
|