Showing 2041 - 2060 out of 4603
Page 103 out of 231
| Code | Name |
|---|---|
|
FBPOPR2069
|
Use numerical applications in the workplace
|
|
FBPOPR2070
|
Apply quality systems and procedures
|
|
FBPOPR2071
|
Provide and apply workplace information
|
|
FBPOPR2074
|
Carry out manual handling tasks
|
|
FBPOPR2089
|
Operate a production process
|
|
FBPOPR2096
|
Follow procedures to maintain good manufacturing practice
|
|
FBPOPR3004
|
Set up a production or packaging line for operation
|
|
FBPOPR3017
|
Prepare food products using basic cooking methods
|
|
FBPOPR3019
|
Operate and monitor interrelated processes in a production or packaging system
|
|
FBPOPR3021
|
Apply good manufacturing practice requirements in food processing
|
|
FBPPPL1001
|
Communicate workplace information
|
|
FBPPPL2002
|
Work in a socially diverse environment
|
|
FBPPPL3003
|
Participate in improvement processes
|
|
FBPPPL3004
|
Lead work teams and groups
|
|
FBPPPL4007
|
Manage internal audits
|
|
FBPRBK2002
|
Use food preparation equipment to prepare fillings
|
|
FBPRBK2005
|
Maintain ingredient stores
|
|
FBPRBK3001
|
Produce laminated pastry products
|
|
FBPRBK3002
|
Produce non laminated pastry products
|
|
FBPRBK3003
|
Produce specialist pastry products
|