Showing 2081 - 2100 out of 4603
Page 105 out of 231
| Code | Name |
|---|---|
|
FBPSUG3008
|
Analyse and convey workplace information
|
|
FBPTEC4001
|
Determine handling processes for perishable food items
|
|
FBPTEC4002
|
Apply principles of food packaging
|
|
FBPTEC4003
|
Control food contamination and spoilage
|
|
FBPTEC4004
|
Apply basic process engineering principles to food processing
|
|
FBPTEC4005
|
Apply an understanding of food additives
|
|
FBPTEC4006
|
Apply an understanding of legal requirements of food production
|
|
FBPTEC4007
|
Describe and analyse data using mathematical principles
|
|
FBPTEC4008
|
Participate in product recalls
|
|
FBPVIT3005
|
Install and maintain vines
|
|
FBPWHS1001
|
Identify safe work practices
|
|
FBPWHS2001
|
Participate in work health and safety processes
|
|
FBPWHS3001
|
Contribute to work health and safety processes
|
|
FBPWHS4002
|
Maintain work health and safety processes
|
|
FNSACC605
|
Implement organisational improvement programs
|
|
FNSACM311
|
Process and manage payments
|
|
FNSACM312
|
Reconcile financial transactions
|
|
FNSACM313
|
Process authorised payments
|
|
FNSASIC311
|
Establish client relationship and analyse needs
|
|
FNSASIC312
|
Provide personal advice on non-relevant financial products
|