Key Takeaways:
- Training packages in Australia are updated regularly to keep qualifications aligned with current industry practices, workforce expectations, and compliance requirements.
- Each training update can affect qualifications, skill sets, units, or transition arrangements, so RTOs need to monitor changes closely.
- The AMP training package continues to evolve as industry needs shift, making regular review an important part of effective training delivery.
- Staying across an Australian meat processing training package update helps RTOs plan ahead for resource reviews, scope decisions, and delivery adjustments.
- A proactive approach to training packages in Australia makes it easier for RTOs to respond to change without disrupting learners or internal operations.
Australia’s vocational education system evolves regularly to keep qualifications aligned with industry practices and workforce needs. As part of this process, updates to training packages in Australia help ensure that training remains relevant, current, and consistent with regulatory expectations. For RTOs delivering qualifications in the meat processing sector, staying informed about each training update to the AMP training package is essential for maintaining accurate training and assessment practices.
This blog covers the latest Australian meat processing training package updates, outlining what has changed and what RTO teams should be aware of. It provides an overview of recent training updates, the qualifications or units affected within the AMP training package, and what these changes may mean for organisations delivering meat processing training across Australia.
13 March 2026 AMP Training Package Update
A further training update has been introduced for the AMP training package as part of the ongoing Australian meat processing training package update. This release includes minor revisions across several components of the package, reflecting the continuing development of training packages in Australia to ensure they remain aligned with current industry practices and workforce requirements.
| Affected Units of Competency: | Changes: |
| AMPOPR202 Operate scales and semi-automatic labelling machinery | Updated from release 1 to 2 |
| AMPWHS201 Sharpen and handle knives safely | Updated from release 2 to 3 |
| AMPA2008 Shackle animal | Removed |
| AMPA2009 Operate electrical stimulator | Removed |
| AMPA2010 Remove head | Removed |
| AMPA2011 Cut hocks | Removed |
| AMPA2013 Complete changeover operation | Removed |
| AMPA2015 Number carcase and head | Removed |
| AMPA2016 Punch pelts | Removed |
| AMPA2018 Prepare hide or pelt for removal | Removed |
| AMPA2019 Bag tail | Removed |
| AMPA2021 Seal or drain urinary tract | Removed |
| AMPA2022 Singe carcase | Removed |
| AMPA2023 Shave carcase | Removed |
| AMPA2024 Flush carcase | Removed |
| AMPA2025 Operate scalding and de-hairing equipment | Removed |
| AMPA2027 Operate rise and fall platform | Removed |
| AMPA2028 Operate vacuum blood collection process | Removed |
| AMPA2029 Operate nose roller | Removed |
| AMPA2030 Operate pneumatic cutter | Removed |
| AMPA2031 Operate circular saw | Removed |
| AMPA2032 Prepare carcase and equipment for hide or pelt puller | Removed |
| AMPA2035 Operate new technology or process | Removed |
| AMPA2036 Operate sterivac equipment | Removed |
| AMPA2037 De-rind meat cuts | Removed |
| AMPA2038 De-nude meat cuts | Removed |
| AMPA2040 Operate frenching machine | Removed |
| AMPA2041 Operate cubing machine | Removed |
| AMPA2042 Cure and corn product in a meat processing plant | Removed |
| AMPA2043 Operate head splitter | Removed |
| AMPA2050 Operate jaw breaker | Removed |
| AMPA2063 Measure fat | Removed |
| AMPA2064 Label and stamp carcase | Removed |
| AMPA2065 Wash carcase | Removed |
| AMPA2067 Remove tenderloin | Removed |
| AMPA2069 Assemble and prepare cartons | Removed |
| AMPA2072 Operate carton sealing machine | Removed |
| AMPA2073 Operate carton scales | Removed |
| AMPA2074 Operate strapping machine | Removed |
| AMPA2075 Operate carton forming machine | Removed |
| AMPA2076 Operate automatic CL determination machine | Removed |
| AMPA2078 Inspect meat for defects in a packing room | Removed |
| AMPA2080 Assess dentition | Removed |
| AMPA2083 Bone head | Removed |
| AMPA2085 Bar head and remove cheek meat | Removed |
| AMPA2086 Process thick skirts | Removed |
| AMPA2087 Process thin skirts | Removed |
| AMPA2088 Process offal | Removed |
| AMPA2106 Process bibles | Removed |
| AMPA2107 Process maws | Removed |
| AMPA2112 Complete re-pack operation | Removed |
| AMPA2113 Bag carcase | Removed |
| AMPA2114 Overview offal processing on the slaughter floor | Removed |
| AMPA2115 Separate offal | Removed |
| AMPA2116 Trim offal fat | Removed |
| AMPA2117 Separate and tie runners | Removed |
| AMPA2118 Recover thin skirts | Removed |
| AMPA2125 Remove thick skirts | Removed |
| AMPA2126 Remove flares | Removed |
| AMPA2127 Recover offal | Removed |
| AMPA2128 Overview hide or pelt or skin processing | Removed |
| AMPA2129 Trim hide or skin | Removed |
| AMPA2130 Salt hide or skin | Removed |
| AMPA2131 Grade hide or skin | Removed |
| AMPA2132 Despatch hide or skin | Removed |
| AMPA2134 Chill or ice hides | Removed |
| AMPA2139 Operate wool drier and press | Removed |
| AMPA2147 Skirt and weigh fellmongered wool | Removed |
| AMPA2148 Operate wool puller | Removed |
| AMPA2149 Dispose of condemned carcase | Removed |
| AMPA2150 Skin condemned carcase | Removed |
| AMPA2153 Process slink by-products | Removed |
| AMPA2154 Process pet meat | Removed |
| AMPA2156 Process blood | Removed |
| AMPA2157 Overview rendering process | Removed |
| AMPA2160 Operate meat meal mill | Removed |
| AMPA2162 Pack and despatch rendered products | Removed |
| AMPA2163 Break down and bone carcase for pet meat or rendering | Removed |
| AMPA2171 Clean carcase hanging equipment | Removed |
| AMPA2172 Clean amenities and grounds | Removed |
| AMPA2176 Transport meat and meat products | Removed |
| AMPABA201 Operate meat size reduction equipment | Removed |
| AMPABA202 Operate blow line | Removed |
| AMPG301 Operate a game harvesting vehicle | Removed |
| AMPG302 Eviscerate, inspect and tag wild game carcase in the field | Removed |
| AMPG306 Use firearms to harvest wild game | Removed |
| AMPP204 Harvest edible poultry offal | Removed |
| AMPP205 Operate a poultry marinade injecting process | Removed |
| AMPS207 Slice product using simple machinery | Removed |
| AMPX215 Operate tenderiser | Removed |
| AMPX216 Operate mincer | Removed |
| AMPX411 Foster a learning culture in a meat enterprise | Removed |
| AMPX412 Build productive and effective workplace relationships | Removed |
| Affected Imported Units of Competency: | Changes: |
| FBPFSY3002 Participate in a HACCP team | Updated from release 2 to 1 |
| NWPNET040 Maintain and repair network assets for wastewater | Updated from release 2 to 1 |
02 February 2026 AMP Training Package Update
A series of major training updates to the AMP training package have been introduced through the Essential Meat Processing Skills project. As part of this Australian meat processing training package update, several qualifications and units have been reviewed and revised to better reflect the core skills required for meat processing roles and to maintain alignment with evolving training packages in Australia.
| Affected Qualifications: | Changes: |
| AMP20126 Certificate II in Meat Processing | Supersedes AMP20117 Certificate II in Meat Processing (Food Services) and AMP20316 Certificate II in Meat Processing (Abattoirs) |
| AMP20426 Certificate II in Meat Retailing | Supersedes AMP20415 Certificate II in Meat Processing (Meat Retailing) |
| AMP30622 Certificate III in Meat Processing | Updated from release 1 to 2 |
| Affected Skill Sets: | Changes: |
| AMPSS00083 Bandsaw Operator Meat Processing Premises Skill Set | Supersedes AMPSS00002 Bandsaw Operator (Meat Retail) Skill Set |
| AMPSS00084 Game Harvester Skill Set | Supersedes AMPSS00018 Game Harvester Skill Set |
| AMPSS00085 Green Offal Processing (Maws Processing) Skill Set | Supersedes AMPSS00022 Green Offal Processing (Maws Processing) Skill Set |
| AMPSS00086 Knife Sharpening Skill Set | Supersedes AMPSS00028 Knife Sharpening Skill Set |
| AMPSS00087 Meat Processing Cleaner (Amenities) Skill Set | Supersedes AMPSS00040 Meat Processing Cleaner (Amenities) Skill Set |
| AMPSS00088 Meat Processing Core Skill Set | Supersedes AMPSS00044 Meat Processing Core Skill Set |
| AMPSS00089 Process Animal Covering Skill Set | Supersedes AMPSS00048 Process Animal Covering Skill Set |
| AMPSS00090 Animal Welfare Officer Assistant Skill Set | Supersedes AMPSS00061 Animal Welfare Officer Assistant Skill Set |
| AMPSS00091 Meat Processing New Supervisor Skill Set | Supersedes AMPSS00056 Meat Processing New Supervisor Skill Set |
| AMPSS00092 Introduction to Meat Retailing Skill Set | Newly added |
| AMPSS00001 Animal Welfare Officer Skill Set | Updated from release 3 to 4 |
| AMPSS00093 Livestock Handler Skill Set | Newly added |
| Affected Units of Competency: | Changes: |
| AMPABA203 Process slinks | Newly added |
| AMPCLE201 Clean carcase hanging equipment | Newly added |
| AMPCLE202 Clean boning room after operations | Newly added |
| AMPCLE203 Clean slaughter floor after operations | Newly added |
| AMPCLE204 Clean amenities and grounds | Newly added |
| AMPCOM201 Communicate in the workplace | Newly added |
| AMPCRP201 Operate electrical stimulator | Newly added |
| AMPCRP202 Remove head | Newly added |
| AMPCRP203 Cut hocks | Newly added |
| AMPCRP204 Number carcase and head | Newly added |
| AMPCRP205 Punch pelts | Newly added |
| AMPCRP206 Prepare hide or pelt for removal | Newly added |
| AMPCRP207 Bag tail | Newly added |
| AMPCRP208 Seal or drain urinary tract | Newly added |
| AMPCRP209 Singe carcase | Newly added |
| AMPCRP210 Shave carcase | Newly added |
| AMPCRP211 Flush carcase | Newly added |
| AMPCRP212 Trim neck | Newly added |
| AMPCRP213 Trim forequarter to specification | Newly added |
| AMPCRP214 Trim hindquarter to specification | Newly added |
| AMPCRP215 Inspect hindquarter and remove contamination | Newly added |
| AMPCRP216 Inspect forequarter and remove contamination | Newly added |
| AMPCRP217 Remove spinal cord | Newly added |
| AMPCRP218 Sort carcases | Newly added |
| AMPCRP219 Weigh carcase | Newly added |
| AMPCRP220 Operate semi-automatic tagging machine | Newly added |
| AMPCRP221 Measure fat | Newly added |
| AMPCRP222 Stamp carcases | Newly added |
| AMPCRP223 Wash carcases | Newly added |
| AMPCRP224 Remove tenderloins from small stock | Newly added |
| AMPCRP225 Assess dentition | Newly added |
| AMPCRP226 Wash head | Newly added |
| AMPCRP227 Prepare carcase and equipment for hide puller | Newly added |
| AMPCRP228 Bone head | Newly added |
| AMPCRP229 Remove cheek meat | Newly added |
| AMPCRP230 Bar head and remove cheek meat | Newly added |
| AMPCRP231 Free tongue | Newly added |
| AMPCRP232 Shackle and hang animal | Newly added |
| AMPCRP233 Operate scalding and dehairing equipment | Newly added |
| AMPCRP234 Process blood | Newly added |
| AMPCRP301 Grade carcases | Newly added |
| AMPENV201 Apply environmentally sustainable work practices | Newly added |
| AMPHSK201 Trim hide or skin | Newly added |
| AMPHSK202 Salt hide or skin | Newly added |
| AMPHSK203 Sort hide or skin | Newly added |
| AMPHSK204 Chemically treat skins | Newly added |
| AMPHSK205 Chill or ice hides | Newly added |
| AMPHSK206 Perform sweating operation on fellmongered skins | Newly added |
| AMPHSK207 Operate fleshing machinery | Newly added |
| AMPHSK208 Operate wool puller | Newly added |
| AMPHSK209 Operate wool dryer and press | Newly added |
| AMPHSK210 Skirt and weigh fellmongered wool | Newly added |
| AMPHSK211 Prepare chemicals for fellmongering process | Newly added |
| AMPLOA201 Loadout meat and meat products | Newly added |
| AMPLOA202 Store carcases | Newly added |
| AMPLOA203 Store carton product | Newly added |
| AMPLOA204 Locate product in storage area | Newly added |
| AMPLOA205 Bag carcase | Newly added |
| AMPLSK202 Prepare animals for slaughter | Newly added |
| AMPLSK203 Feed race | Newly added |
| AMPLSK204 Restrain animals | Newly added |
| AMPLSK205 Perform emergency kill | Newly added |
| AMPLSK206 Unload animals | Newly added |
| AMPLSK207 Identify animals using electronic or other systems | Newly added |
| AMPOFF201 Separate offal | Newly added |
| AMPOFF202 Separate and seal runners | Newly added |
| AMPOFF203 Recover skirts | Newly added |
| AMPOFF204 Free flares | Newly added |
| AMPOFF205 Recover offal | Newly added |
| AMPOFF206 Open and wash rumen | Newly added |
| AMPOFF207 Process and pack rumen | Newly added |
| AMPOFF208 Process skirts | Newly added |
| AMPOFF209 Process offal | Newly added |
| AMPOFF210 Process runners | Newly added |
| AMPOFF211 Prepare and trim honeycomb | Newly added |
| AMPOFF212 Recover mountain chain | Newly added |
| AMPOFF213 Further process tripe | Newly added |
| AMPOFF214 Trim processed tripe | Newly added |
| AMPOFF215 Process small stock tripe | Newly added |
| AMPOFF216 Process bibles | Newly added |
| AMPOFF217 Process maws | Newly added |
| AMPOPR201 Clean work area during operations | Newly added |
| AMPOPR202 Operate scales and semi-automatic labelling machinery | Newly added |
| AMPOPR203 Clean chillers | Newly added |
| AMPOPR204 Undertake routine preventative maintenance | Newly added |
| AMPOPR205 Complete orientation to meat processing | Newly added |
| AMPOPR206 Operate whizard knife | Newly added |
| AMPOPR207 Work from rise and fall platform | Newly added |
| AMPOPR208 Operate nose roller | Newly added |
| AMPOPR209 Operate pneumatic cutter | Newly added |
| AMPOPR210 Operate circular saw | Newly added |
| AMPOPR211 De-rind meat cuts | Newly added |
| AMPOPR212 De-nude meat cuts | Newly added |
| AMPOPR213 Operate frenching machine | Newly added |
| AMPOPR214 Operate cubing machine | Newly added |
| AMPOPR215 Cure and corn product in a meat processing premises | Newly added |
| AMPOPR216 Operate head splitter | Newly added |
| AMPOPR217 Operate jaw breaker | Newly added |
| AMPOPR218 Transport meat and/or meat products | Newly added |
| AMPOPR219 Operate tenderiser | Newly added |
| AMPOPR220 Operate mincer | Newly added |
| AMPOPR221 Operate new technology or process | Newly added |
| AMPOPR222 Operate carcase steam vacuum equipment | Newly added |
| AMPOPR223 Operate vacuum blood collection process | Newly added |
| AMPOPR224 Use numeracy skills in meat processing | Newly added |
| AMPOPR225 Complete changeover operation | Newly added |
| AMPOPR304 Operate waste recovery systems | Newly added |
| AMPOPR305 Operate a forklift in a specific work area | Newly added |
| AMPPET201 Process pet meat | Newly added |
| AMPPET202 Break down and bone carcase for pet meat | Newly added |
| AMPPKG201 Package product using gas flushing process | Newly added |
| AMPPKG202 Assemble and prepare cartons | Newly added |
| AMPPKG203 Identify cuts and specifications | Newly added |
| AMPPKG204 Pack meat and meat products | Newly added |
| AMPPKG205 Operate carton scales | Newly added |
| AMPPKG206 Operate strapping machine | Newly added |
| AMPPKG207 Operate carton forming machine | Newly added |
| AMPPKG208 Complete re-pack operation | Newly added |
| AMPPKG209 Vacuum pack product | Newly added |
| AMPPKG210 Package product using automatic packing and labelling equipment | Newly added |
| AMPPKG211 Operate carton sealing machine | Newly added |
| AMPPMG201 Undertake pest control in a food processing premises | Newly added |
| AMPPOU201 Operate the live bird receival process | Newly added |
| AMPPOU202 Operate the bird receival and hanging process | Newly added |
| AMPPOU203 Prepare birds for stunning | Newly added |
| AMPPOU204 Operate a poultry stunning, killing, scalding and defeathering process | Newly added |
| AMPPOU205 Operate a poultry washing and chilling process | Newly added |
| AMPPOU206 Operate a poultry evisceration process | Newly added |
| AMPPOU207 Harvest edible poultry offal | Newly added |
| AMPPOU208 Grade poultry carcase | Newly added |
| AMPPOU209 Operate a poultry dicing, stripping or mincing process | Newly added |
| AMPPOU210 Operate a poultry marinade injecting process | Newly added |
| AMPQUA201 Follow electronic labelling and traceability systems in a food processing establishment | Newly added |
| AMPQUA202 Monitor meat temperature | Newly added |
| AMPQUA203 Operate automatic chemical lean testing equipment | Newly added |
| AMPQUA204 Inspect meat for defects | Newly added |
| AMPQUA205 Apply hygiene and sanitation practices | Newly added |
| AMPQUA206 Follow food safety and quality programs | Newly added |
| AMPQUA207 Operate metal detection unit | Newly added |
| AMPREN201 Operate blow line | Newly added |
| AMPREN202 Operate meat meal mill | Newly added |
| AMPREN203 Pack and dispatch rendered products | Newly added |
| AMPREN204 Operate meat size reduction equipment | Newly added |
| AMPREN205 Break down carcase for rendering | Newly added |
| AMPREN307 Skin condemned carcase | Newly added |
| AMPRET201 Receive meat products | Newly added |
| AMPRET202 Identify species and meat cuts | Newly added |
| AMPRET203 Trim meat for further processing | Newly added |
| AMPRET204 Store meat product | Newly added |
| AMPRET205 Prepare minced meat and minced meat products | Newly added |
| AMPRET206 Provide service to customers | Newly added |
| AMPRET207 Process sales transactions | Newly added |
| AMPWHS202 Follow safe work policies and procedures | Newly added |
| AMPWHS201 Sharpen and handle knives safely | Updated from release 1 to 2 |
| AMPA2014 Trim pig pre evisceration | Removed |
| AMPA2133 Treat hides chemically | Removed |
| AMPA2135 Crop pelts | Removed |
| Affected Imported Units of Competency: | Changes: |
| AHCLSK224 Handle livestock using basic techniques | Newly added |
| AHCMOM216 Operate side by side utility vehicles | Newly added |
| CPPCLO3103 Clean and maintain amenities | Newly added |
| RIIWHS204E Work safely at heights | Newly added |
| TLID0019 Shift loads using manually-operated equipment | Newly added |
| TLILIC0003 Licence to operate a forklift truck | Newly added |
| CPPCLO3035 Maintain cleaning storage areas | Updated from release 2 to 1 |
| CPPCLO3113 Clean food-handling areas and equipment | Updated from release 2 to 1 |
| FBPFSY3002 Participate in a HACCP team | Updated from release 2 to 1 |
| NWPNET040 Maintain and repair network assets for wastewater | Updated from release 2 to 1 |
| TLIE0002 Process workplace documentation | Updated from release 2 to 1 |
| TLIF3003 Implement and monitor work health and safety procedures | Updated from release 2 to 1 |
| AHCMOM202 Operate tractors | Removed |
| CPCCCM2012 Work safely at heights | Removed |
| CPPCLO3020 Pressure wash and clean surfaces | Removed |
| CPPCLO3036 Clean at heights | Removed |
| CPPCLO3038 Clean food-handling areas | Removed |
| FBPOPR1010 Carry out manual handling tasks | Removed |
| FBPOPR2001 Work effectively in the food processing industry | Removed |
| FBPOPR2002 Inspect and sort materials and product | Removed |
| FBPOPR2007 Work in a freezer storage area | Removed |
| FBPOPR2010 Work with temperature controlled stock | Removed |
| FBPOPR2012 Maintain food safety when loading, unloading and transporting food | Removed |
| FBPOPR2014 Participate in sensory analyses | Removed |
| FBPOPR2018 Operate a case packing process | Removed |
| FBPOPR2019 Fill and close product in cans | Removed |
| FBPOPR2020 Operate a form, fill and seal process | Removed |
| FBPOPR2021 Operate a fill and seal process | Removed |
| FBPOPR2022 Operate a high speed wrapping process | Removed |
| FBPOPR2023 Operate a packaging process | Removed |
| FBPOPR2026 Operate a forming or shaping process | Removed |
| FBPOPR2027 Dispense non-bulk ingredients | Removed |
| FBPOPR2028 Operate a mixing or blending process | Removed |
| FBPOPR2029 Operate a baking process | Removed |
| FBPOPR2031 Operate a coating application process | Removed |
| FBPOPR2033 Operate a depositing process | Removed |
| FBPOPR2034 Operate an evaporation process | Removed |
| FBPOPR2035 Operate an enrobing process | Removed |
| FBPOPR2036 Operate an extrusion process | Removed |
| FBPOPR2037 Operate a filtration process | Removed |
| FBPOPR2038 Operate a grinding process | Removed |
| FBPOPR2039 Operate a frying process | Removed |
| FBPOPR2040 Operate a heat treatment process | Removed |
| FBPOPR2041 Operate a mixing or blending and cooking process | Removed |
| FBPOPR2042 Operate a drying process | Removed |
| FBPOPR2043 Operate an homogenising process | Removed |
| FBPOPR2044 Operate a retort process | Removed |
| FBPOPR2045 Operate pumping equipment | Removed |
| FBPOPR2046 Operate a production process | Removed |
| FBPOPR2047 Operate a portion saw | Removed |
| FBPOPR2048 Pre-process raw materials | Removed |
| FBPOPR2049 Operate a reduction process | Removed |
| FBPOPR2050 Operate a separation process | Removed |
| FBPOPR2051 Operate a spreads production process | Removed |
| FBPOPR2052 Operate a chocolate tempering process | Removed |
| FBPOPR2053 Operate a washing and drying process | Removed |
| FBPOPR2054 Operate a water purification process | Removed |
| FBPOPR2056 Operate a freezing process | Removed |
| FBPOPR2057 Operate a membrane process | Removed |
| FBPOPR2058 Operate a holding and storage process | Removed |
| FBPOPR2059 Operate a continuous freezing process | Removed |
| FBPOPR2060 Operate an automated cutting process | Removed |
| FBPOPR2062 Work in a clean room environment | Removed |
| FBPOPR2063 Clean equipment in place | Removed |
| FBPOPR2064 Clean and sanitise equipment | Removed |
| FBPOPR2065 Conduct routine maintenance | Removed |
| FBPOPR2066 Apply sampling procedures | Removed |
| FBPOPR2067 Work in a food handling area for non-food handlers | Removed |
| FBPOPR2073 Work in a socially diverse environment | Removed |
| FBPPPL2001 Participate in work teams and groups | Removed |
| FBPSUG2022 Operate a waste water treatment system | Removed |
| TLIA2014 Use product knowledge to complete work operations | Removed |
| TLIA2021 Despatch stock | Removed |
| TLIA4025 Regulate temperature controlled stock | Removed |
| TLID2003 Handle dangerous goods/hazardous substances | Removed |
| TLID2004 Load and unload goods/cargo | Removed |
| TLID2010 Operate a forklift | Removed |
| TLIK2010 Use infotechnology devices in the workplace | Removed |
22 February 2025 AMP Training Package Update
A minor training update has been released for the AMP training package, involving an updated release of a single unit. Minor updates across training packages in Australia typically involve small refinements such as editorial corrections or wording clarifications, meaning the unit’s core requirements and outcomes remain unchanged for RTOs delivering training.
| Affected Units: | Changes: |
| AMPMSY413 Recognise diseases and conditions during inspection of food animal | Updated from release 1 to 2 |
2 October 2023 AMP Training Package Update
In a recent development, the Australian Skills Quality Authority (ASQA) has approved an extended transition period for specific AMP qualifications, signifying a crucial change that impacts both your organisation and students. The Australian meat processing (AMP) training package update is of particular relevance to the following qualifications:
- AMP30316 – Certificate III in Meat Processing (Meat Safety)
- AMP30616 – Certificate III in Meat Processing (General)
- AMP30716 – Certificate III in Meat Processing (Quality Assurance)
- AMP40415 – Certificate IV in Meat Processing (Quality Assurance)
- AMP40516 – Certificate IV in Meat Processing (Meat Safety)
The transition period for training, assessment, and certification issuance for these courses has been extended from 24 January 2024 to 31 January 2025.
This decision applies exclusively to students who started formal training or assessment in these courses on or before 24 January 2024. All learners in this category must complete their training or transfer to replacement qualifications by the new transition end date.
With this Australian meat processing training package update, ASQA ensures that your learners in these qualifications have adequate time to complete their training without being disadvantaged. These mentioned training products will also remain on your scope of registration until the end of the extended transition period.
ASQA engaged in consultations with the Victorian Registration and Qualifications Authority and the Training Accreditation Council of Western Australia regarding this extended transition period. Additionally, they collaborated with Skills Insight, the jobs and skills council responsible for the AMP training package.
Major Australian Meat Processing Training Package Update 2023: Embracing Safety, Quality, and Innovation
Skills Impact has released major updates to the Australian Meat Processing (AMP) training package in Australia.
The training update has an emphasis on core skills in safety, quality assurance, and leadership has impacted Australia’s meat processing industry in successfully providing high quality products in the market.
Still, the AMP training package has undergone necessary updates to stay relevant to the current industry standards. This is especially because of technology’s major role in shaping the market demands and new trends emerging in the market like the increased demand in wild game meat products both domestically and internationally.
A Training Package Companion Volume Implementation Guide (CVIG) was also produced to supplement the AMP training package revisions and aid in the delivery of the training updates.
Changes to the AMP training package 2023
The version 8.0 of the Australian Meat Processing training package update includes 8 newly reviewed qualifications with five being merged into two and three being updated into new codes. 2 skill sets were developed and one updated, while 117 units were updated.
You can scroll down to see the full run down of the update for the AMP training package in Australia:
Australian Meat Processing training package update qualifications
| Qualification | Action |
| AMP30322 – Certificate III in Meat Safety Inspection | Supersedes AMP30316 – Certificate III in Meat Processing (Meat Safety) |
| AMP30622 – Certificate III in Meat Processing | Supersedes:
|
| AMP40222 – Certificate IV in Meat Processing | Supersedes:
|
| AMP40522 – Certificate IV in Meat Safety Inspection | Supersedes AMP40516 – Certificate IV in Meat Processing (Meat Safety) |
| AMP60122 – Advanced Diploma of Meat Processing | Supersedes AMP60121 – Advanced Diploma of Meat Processing |
| AMP80115 – Graduate Certificate in Agribusiness | Updated to release 5 |
| AMP80215 – Graduate Diploma of Agribusiness | Updated to release 6 |
Units of Competency training package updates
| Description | Superseded Units |
| ADDED | |
| AMPABA301 – Prepare head for inspection | AMPA3043 – Prepare head for inspection |
| AMPABA302 – Prepare and present viscera for inspection | AMPA3047 – Prepare and present viscera for inspection |
| AMPABA303 – Use standard product descriptions – sheep and goats | AMPA3093 – Use standard product descriptions – sheep and goats |
| AMPABA304 – Use standard product descriptions – beef | AMPA3094 – Use standard product descriptions – beef |
| AMPABA305 – Use standard product descriptions – pork | AMPA3095 – Use standard product descriptions – pork |
| AMPAUD401 – Conduct an animal welfare audit of a meat processing premises | AMPA417 – Conduct an animal welfare audit of a meat processing plant |
| AMPCOM301 – Communicate effectively at work | |
| AMPCOM401 – Build productive and effective workplace relationships | AMPX412 – Build productive and effective workplace relationships |
| AMPGAM301 – Apply knowledge of the wild game meat industry | AMPG300 – Overview wild game meat industry |
| AMPGAM302 – Operate a wild game harvester vehicle | AMPG301 – Operate a game harvesting vehicle |
| AMPGAM303 – Use firearms to safely and humanely harvest wild game | AMPG306 – Use firearms to harvest wild game |
| AMPGAM304 – Eviscerate, inspect and tag wild game carcase in the field | AMPG302 – Eviscerate, inspect and tag wild game carcase in the field |
| AMPLDR401 – Develop and implement work instructions and SOPs | AMPX422 – Develop and implement work instructions and SOPs |
| AMPLDR402 – Supervise new recruits | AMPX423 – Supervise new recruits |
| AMPLDR403 – Plan, conduct and report a workplace incident investigation | AMPX428 – Plan, conduct and report a workplace incident investigation |
| AMPLDR404 – Manage own work performance and development | AMPCOR401 – Manage own work performance |
| AMPLDR405 – Oversee export requirements | AMPX407 – Oversee export requirements |
| AMPLDR406 – Foster a learning culture in a meat processing workplace | AMPX411 – Foster a learning culture in a meat enterprise |
| AMPLSK201 – Apply animal welfare and handling requirements | AMPA2006 – Apply animal welfare and handling requirements |
| AMPLSK301 – Handle animals humanely while conducting ante-mortem inspection | AMPA3002 – Handle animals humanely while conducting ante-mortem inspection |
| AMPLSK302 – Assess cattle according to industry standards | AMPA3139 – Prepare market reports — cattle |
| AMPLSK303 – Assess sheep and lambs according to industry standards | AMPA3140 – Prepare market reports — sheep |
| AMPLSK401 – Oversee humane handling of animals | AMPA416 – Oversee humane handling of animals |
| AMPMGT401 – Manage biogas facilities | AMPA415 – Manage biogas facilities |
| AMPMGT515 – Develop and implement a TACCP and VACCP plan | AMPX429 – Develop and implement a TACCP and VACCP plan |
| AMPMGT608 – Benchmark to manage and improve workplace performance | AMPMGT601 – Benchmark to manage and improve enterprise performance |
| AMPMGT609 – Manage effective operation of meat workplace cold chain and refrigeration systems | AMPMGT604 – Manage effective operation of meat enterprise cold chain and refrigeration systems |
| AMPMGT610 – Analyse and develop workplace systems for new opportunities | AMPMGT606 – Analyse and develop enterprise systems for new opportunities |
| AMPMGT810 – Communicate and negotiate in a culturally diverse context | AMPMGT803 – Communicate and negotiate in a culturally diverse context |
| AMPMGT811 – Develop and manage international business operations | AMPMGT805 – Develop and manage international business operations |
| AMPMGT812 – Manage change to organisational digital technology systems | AMPMGT807 – Manage change to organisational electronic technology systems |
| AMPMGT813 – Undertake research project | AMPMGT808 – Undertake research project |
| AMPMSY301 – Apply food animal anatomy and physiology to inspection processes | AMPA3119 – Apply food animal anatomy and physiology to inspection processes |
| AMPMSY302 – Recognise signs of emergency and notifiable animal diseases | AMPA3131 – Identify and report emergency diseases of food animals |
| AMPMSY303 – Conduct ante-mortem inspection and make disposition | AMPA3069 – Perform ante-mortem inspection and make disposition |
| AMPMSY401 – Perform ante and post-mortem inspection – Ovine and Caprine | AMPA3120 – Perform ante and post-mortem inspection – Ovine and Caprine |
| AMPMSY402 – Perform ante and post-mortem inspection – Bovine | AMPA3121 – Perform ante and post-mortem inspection – Bovine |
| AMPMSY403 – Perform ante and post-mortem inspection – Porcine | AMPA3122 – Perform ante and post-mortem inspection – Porcine |
| AMPMSY404 – Perform ante and post-mortem inspection – Poultry | AMPA3123 – Perform ante and post-mortem inspection – Poultry |
| AMPMSY405 – Perform ante and post-mortem inspection – Ratites | AMPA3124 – Perform ante and post-mortem inspection – Ratites |
| AMPMSY406 – Perform ante and post-mortem inspection – Camels | AMPA3125 – Perform ante and post-mortem inspection – Camels |
| AMPMSY407 – Perform post-mortem inspection – Wild game | AMPA3127 – Perform post-mortem inspection – Wild game |
| AMPMSY408 – Perform ante and post-mortem inspection – Rabbits | AMPA3128 – Perform ante and post-mortem inspection – Rabbits |
| AMPMSY409 – Perform ante and post-mortem inspection – Deer | AMPA3129 – Perform ante and post-mortem inspection – Deer |
| AMPMSY410 – Perform ante and post-mortem inspection – Equine | AMPA3130 – Perform ante and post-mortem inspection – Horses |
| AMPMSY411 – Perform ante and post-mortem inspection – Alpacas or Llamas | AMPA3132 – Perform ante and post-mortem inspection – Alpacas or Llamas |
| AMPMSY412 – Perform ante and post-mortem inspection – Calves | AMPA3135 – Perform ante and post-mortem inspection – Calves |
| AMPMSY413 – Recognise diseases and conditions during inspection of food animal | |
| AMPMSY414 – Conduct ante and post-mortem inspection in micro meat processing premises | |
| AMPMSY415 – Conduct post-mortem inspection in micro meat processing premises – Wild game | |
| AMPMSY416 – Raise and validate requests for export permits and Meat Transfer Certificates | AMPX424 – Raise and validate requests for export permits and Meat Transfer Certificates |
| AMPOPR301 – Follow and implement an established work plan | AMPX308 – Follow and implement an established work plan |
| AMPOPR302 – Handle meat product in cold stores | AMPX314 – Handle meat product in cold stores |
| AMPOPR303 – Manage animal identification data |
|
| AMPPKG301 – Monitor production of packaged product to customer specifications | AMPX311 – Monitor production of packaged product to customer specifications |
| AMPPKG302 – Supervise meat packing operation | AMPA3116 – Supervise meat packing operation |
| AMPPMG401 – Develop, implement and evaluate a pest control program in a food processing premises | AMPX430 – Develop, implement and evaluate a pest control program in a meat processing premises |
| AMPPPL301 – Provide coaching | AMPX306 – Provide coaching |
| AMPPPL302 – Provide mentoring | AMPX307 – Provide mentoring |
| AMPQUA301 – Comply with hygiene and sanitation requirements | |
| AMPQUA302 – Maintain food safety and quality programs | |
| AMPQUA303 – Collect and prepare standard samples | AMPR321 – Collect and prepare standard samples |
| AMPQUA304 – Perform carcase Meat Hygiene Assessment | AMPA3072 – Perform carcase Meat Hygiene Assessment |
| AMPQUA305 – Perform process monitoring for Meat Hygiene Assessment | AMPA3073 – Perform process monitoring for Meat Hygiene Assessment |
| AMPQUA306 – Perform boning room Meat Hygiene Assessment | AMPA3074 – Perform boning room Meat Hygiene Assessment |
| AMPQUA307 – Perform offal Meat Hygiene Assessment | AMPA3081 – Perform offal Meat Hygiene Assessment |
| AMPQUA308 – Grade beef carcases using MSA standards | AMPA3092 – Grade beef carcases using Meat Standards Australia standards |
| AMPQUA309 – Perform manual chemical lean testing | AMPA3100 – Perform manual chemical lean testing |
| AMPQUA310 – Inspect transportation container or vehicle | AMPA406 – Inspect transportation container or vehicle |
| AMPQUA311 – Assess effective stunning and bleeding | AMPA3003 – Assess effective stunning and bleeding |
| AMPQUA312 – Assess meat product in chillers | AMPX301 – Assess product in chillers |
| AMPQUA313 – Perform pre-operations hygiene assessment | AMPX310 – Perform pre-operations hygiene assessment |
| AMPQUA314 – Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat | AMPX315 – Follow hygiene, sanitation and quality requirements when handling meat product in cold stores |
| AMPQUA315 – Maintain production records | AMPX204 – Maintain production records |
| AMPQUA401 – Support food safety and quality programs | AMPCOR402 – Facilitate Quality Assurance Process |
| AMPQUA402 – Maintain good manufacturing practice in meat processing | AMPCOR404 – Facilitate hygiene and sanitation performance |
| AMPQUA403 – Utilise refrigeration index | AMPA400 – Utilise refrigeration index |
| AMPQUA404 – Maintain a Meat Hygiene Assessment program | AMPA401 – Implement a Meat Hygiene Assessment program |
| AMPQUA405 – Oversee compliance with Australian Standards for meat processing | AMPA402 – Oversee plant compliance with the Australian standards for meat processing |
| AMPQUA406 – Apply meat science | AMPA403 – Apply meat science |
| AMPQUA407 – Conduct and validate pH/temperature declines to MSA standards |
|
| AMPQUA408 – Contribute to meat processing premises design and construction processes | AMPA407 – Contribute to abattoir design and construction processes |
| AMPQUA409 – Review or develop an Emergency Animal Disease Response Plan | AMPA413 – Review or develop an Emergency Animal Disease Response Plan |
| AMPQUA410 – Manage the collection, monitoring and interpretation of animal health data | AMPA414 – Manage the collection, monitoring and reporting of animal health data from a meat processing plant |
| AMPQUA411 – Calculate carcase yield in a boning room | AMPX312 – Calculate carcase yield in a boning room |
| AMPQUA412 – Specify beef product using AUS-MEAT language | AMPX415 – Specify beef product using AUS-MEAT language |
| AMPQUA413 – Specify sheep product using AUS-MEAT language | AMPX416 – Specify sheep product using AUS-MEAT language |
| AMPQUA414 – Coordinate a product recall | AMPX419 – Participate in product recall |
| AMPQUA415 – Undertake chiller assessment to AUS-MEAT requirements | AMPX426 – Undertake chiller assessment to AUS-MEAT requirements |
| AMPQUA416 – Conduct an internal audit of a documented program | AMPX404 – Conduct an internal audit of a documented program |
| AMPQUA417 – Establish sampling program | AMPX421 – Establish sampling program |
| AMPQUA418 – Conduct a document review | AMPX425 – Conduct a document review |
| AMPQUA419 – Monitor meat preservation process | AMPX401 – Monitor meat preservation process |
| AMPQUA420 – Monitor the production of processed meats and smallgoods | AMPX402 – Monitor and overview the production of processed meats and smallgoods |
| AMPQUA421 – Prepare for and respond to an external audit of the establishment’s quality system | AMPX406 – Manage or oversee an external audit of the establishment’s quality system |
| AMPQUA422 – Specify pork product using AUS-MEAT language | AMPX417 – Specify pork product using AUS-MEAT language |
| AMPQUA423 – Participate in the ongoing development and implementation of a HACCP based QA system | AMPX420 – Participate in the ongoing development and implementation of a HACCP and Quality Assurance system |
| AMPQUA424 – Monitor the production of UCFM smallgoods | AMPX403 – Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM) |
| AMPWHS201 – Sharpen and handle knives safely | AMPX209 – Sharpen knives |
| AMPWHS301 – Contribute to workplace health and safety processes | |
| AMPWHS401 – Monitor workplace health and safety processes | AMPCOR403 – Participate in workplace health and safety risk control process |
| Description | Action |
| UPDATED | |
| AMPMGT602 – Monitor and manage organisational legal responsibilities | Updated to release 3 |
| AMPMGT603 – Manage meat processing systems to maintain and improve product quality | Updated to release 3 |
Updated and added AMP training package skillsets
| Skill Sets | Action |
| AMPSS00081 – Meat Processing Mentor Skill Set | Added |
| AMPSS00082 – Pathway to Certificate IV in Meat Skill Set | Added |
| AMPSS00001 – Animal Welfare Officer Skill Set | Updated to release 3 |
What Should RTOs Do About the Updates to the AMP Training Packages Australia?
There are several ways your RTO can keep up with the latest Australian Meat Processing training package update:
- Review and analyse the updates: Keep track of the updates to the AMP training package and carefully review and analyse any changes to determine how they may affect your RTO’s training programs.
You can do this by visiting ASQA’s website or check training.gov.au specific information on the revisions. - Apply for scope: Determine if any new qualifications or units have been added to the AMP training package and if so, apply to have them added to your RTO’s scope of registration.
- Update your Training and Assessment Strategy (TAS): If there are any changes to the training package, update your TAS to ensure that it is aligned with the latest version of the training package.
- Contextualise your training resources: Contextualising your training resources is important to ensure that they are relevant and applicable to the current needs of the industry. Determine if your trainers have the necessary skills and experience to contextualise their own materials, and if not, consider seeking updated resources.
- Update your training resources: After contextualising your training resources, you may also need to update them to ensure that they are aligned with the latest version of the AMP training package in Australia. This may involve updating learning materials, assessments, and other resources.
Frequently Asked Questions
What is the difference between a training package update and a qualification transition?
A training update changes the structure, content, or status of qualifications, units, or skill sets within training packages in Australia. A transition period is the timeframe given to RTOs to move learners from a superseded training product to the updated version.
Who is responsible for updating training and assessment materials after a training package change?
RTOs remain responsible for ensuring their training and assessment materials align with the latest training update. This includes reviewing learning resources, assessments, and delivery strategies to confirm they reflect the current requirements.
How can RTOs check if a unit or qualification in the AMP training package has been superseded?
RTOs can review training.gov.au to check the release history and status of qualifications and units within the AMP training package. This database shows whether a training product is current, superseded, or replaced.
Why do training packages in Australia get updated regularly?
Training packages in Australia are updated to keep qualifications aligned with industry practices, technology changes, and workforce needs. These updates help ensure learners develop skills that remain relevant to real workplace roles.
Do training package updates always require an RTO to apply for new scope?
Not always. Some training updates only involve a new release version of an existing qualification or unit. However, if a qualification is replaced with a new code, RTOs may need to apply to add the new product to their scope of registration.
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