Showing 581 - 600 out of 4612
Page 30 out of 231
| Code | Name |
|---|---|
|
AMPA2042
|
Cure and corn product in a meat processing plant
|
|
AMPA2070
|
Identify cuts and specifications
|
|
AMPA2071
|
Pack meat products
|
|
AMPA3117
|
Oversee product loadout
|
|
AMPCOM401
|
Build productive and effective workplace relationships
|
|
AMPCOR201
|
Maintain personal equipment
|
|
AMPCOR202
|
Apply hygiene and sanitation practices
|
|
AMPCOR203
|
Comply with Quality Assurance and HACCP requirements
|
|
AMPCOR204
|
Follow safe work policies and procedures
|
|
AMPCOR205
|
Communicate in the workplace
|
|
AMPCOR206
|
Overview the meat industry
|
|
AMPGAM303
|
Use firearms to safely and humanely harvest wild game
|
|
AMPLDR404
|
Manage own work performance and development
|
|
AMPLSK301
|
Handle animals humanely while conducting ante-mortem inspection
|
|
AMPMGT501
|
Design and manage the food safety system
|
|
AMPMGT502
|
Manage new product or process development
|
|
AMPMGT602
|
Monitor and manage organisational legal responsibilities
|
|
AMPMGT603
|
Manage meat processing systems to maintain and improve product quality
|
|
AMPMGT609
|
Manage effective operation of meat enterprise cold chain and refrigeration systems
|
|
AMPMGT801
|
Manage financial performance
|