Showing 601 - 620 out of 4612
Page 31 out of 231
| Code | Name |
|---|---|
|
AMPMGT802
|
Provide strategic leadership
|
|
AMPMGT809
|
Analyse data for business decision making
|
|
AMPMGT811
|
Develop and manage international business operations
|
|
AMPMGT812
|
Manage change to organisational digital technology systems
|
|
AMPMSY301
|
Apply food animal anatomy and physiology to inspection processes
|
|
AMPMSY302
|
Recognise signs of emergency and notifiable animal diseases
|
|
AMPMSY402
|
Perform ante and post-mortem inspection - Bovine
|
|
AMPMSY413
|
Recognise diseases and conditions during inspection of food animal
|
|
AMPQUA401
|
Support food safety and quality programs
|
|
AMPQUA402
|
Maintain good manufacturing practice in meat processing
|
|
AMPR101
|
Identify species and meat cuts
|
|
AMPR102
|
Trim meat for further processing
|
|
AMPR103
|
Store meat product
|
|
AMPR104
|
Prepare minced meat and minced meat products
|
|
AMPR105
|
Provide service to customers
|
|
AMPR106
|
Process sales transactions
|
|
AMPR108
|
Monitor meat temperature from receival to sale
|
|
AMPR201
|
Break and cut product using a bandsaw
|
|
AMPR202
|
Provide advice on cooking and storage of meat products
|
|
AMPR203
|
Select, weigh and package meat for sale
|