Showing 621 - 640 out of 4612
Page 32 out of 231
| Code | Name |
|---|---|
|
AMPR204
|
Package products using manual packing and labelling equipment
|
|
AMPR205
|
Use basic methods of meat cookery
|
|
AMPR208
|
Make and sell sausages
|
|
AMPR209
|
Produce and sell value-added products
|
|
AMPR210
|
Receive meat product
|
|
AMPR212
|
Clean a meat retail work area
|
|
AMPR301
|
Prepare specialised cuts
|
|
AMPR302
|
Assess carcase or product quality
|
|
AMPR303
|
Calculate yield of carcase or product
|
|
AMPR304
|
Manage stock
|
|
AMPR305
|
Meet customer needs
|
|
AMPR306
|
Provide advice on nutritional role of meat
|
|
AMPR307
|
Merchandise products, services
|
|
AMPR308
|
Prepare, roll, sew and net meat
|
|
AMPR309
|
Bone and fillet poultry
|
|
AMPR310
|
Cost and price meat products
|
|
AMPR312
|
Bone game meat
|
|
AMPR313
|
Order stock in a meat enterprise
|
|
AMPR315
|
Utilise the Meat Standards Australia system to meet customer requirements
|
|
AMPR316
|
Cure, corn and sell product
|